Corn juice beverage
A corn juice and beverage technology, applied in the field of beverages, can solve the problem that the actual composition is not much innovative and so on
Inactive Publication Date: 2013-06-05
周祯璇
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Problems solved by technology
[0002] At present, there are many types of beverages available in the market, but there are not many innovations in the taste and actual composition of the beverages. There is a lack of scientific and reasonable balanced nutrition as the guiding principle, and the development of beverages with reasonable nutrition to help prevent and maintain healthy nutrition. Health products are of great significance
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Embodiment Construction
[0014]
[0015] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with examples.
[0016] The embodiment of the present invention provides a corn juice beverage, comprising the following raw materials in parts by weight:
[0017] Sweet corn kernels: 25 parts, wolfberry: 4 parts, chrysanthemum: 2 parts, β-carotene: 0.02 parts, and the balance is water.
[0018] The above disclosure is only a preferred embodiment of the present invention, which certainly cannot limit the scope of the present invention. Therefore, equivalent changes made according to the claims of the present invention still fall within the scope of the present invention.
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An embodiment of the invention discloses a corn juice beverage. The corn juice beverage comprises the following raw materials of, by weight, 20-30 parts of sweet corn particles, 2-4 parts of wolfberry, 2-3 parts of chrysanthemum, 0.02-0.04 part of beta-carotene and the balance being water. The corn juice beverage can provide a plurality of nutrition ingredients required by human bodies and achieve objects of preventing diseases and keeping health.
Description
technical field [0001] The invention relates to a drink, in particular to a corn juice drink. Background technique [0002] At present, there are many types of beverages available in the market, but there are not many innovations in the taste and actual composition of the beverages. There is a lack of scientific and reasonable balanced nutrition as the guiding principle, and the development of beverages with reasonable nutrition to help prevent and maintain healthy nutrition. Health products are of great significance. [0003] The metabolizable energy of corn is 14.06MJ / kg, and the highest one can reach 15.06MJ / kg, which is the highest among cereal feeds. This is mainly due to the fact that there is very little crude fiber in corn, only 2%; while the nitrogen-free extract is as high as 72%, and the digestibility can reach 90%; on the other hand, the crude fat content of corn is high, between 3.5% and 4.5%. . According to research, every 100 grams of corn contains 106 kcal...
Claims
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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 周祯璇
Owner 周祯璇