Polygonatum sibiricum bee pollen cake

A technology of bee pollen and Polygonatum, which is applied in the field of pastry processing, can solve problems such as obesity, hyperlipidemia, and hyperglycemia, and achieve the effect of pure quality and guaranteed eating effect

Inactive Publication Date: 2013-06-12
张朝军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are various pastries sold in the market, most of which are processed from glutinous rice and added with white sugar, sucrose, etc. People eat foods with

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Example 1: Take 54 parts of puffed cake powder, 10 parts of peanut oil, 16 parts of bee pollen, and 20 parts of sealwort paste, put them into a blender and stir evenly, then mold, steam cake, slice and pack.

Embodiment 2

[0022] Example 2: Take 59 parts of puffed cake powder, 6 parts of peanut oil, 20 parts of bee pollen, and 15 parts of sealwort paste, put them into a blender and stir evenly, then mold, steam cake, slice and pack.

Embodiment 3

[0023] Example 3: Take 56 parts of puffed cake powder, 8 parts of peanut oil, 18 parts of bee pollen, and 18 parts of sealwort paste, put them into a blender and stir evenly, then mold, steam cake, slice and pack.

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PUM

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Abstract

The invention relates to a polygonatum sibiricum bee pollen cake which is characterized by being made from the following raw materials in parts by weight: 54-59 parts of puffed cake powder, 6-10 parts of peanut oil, 16-20 parts of bee pollen and 15-20 parts of polygonatum sibiricum paste. Compared with the prior art, the polygonatum sibiricum bee pollen cake has the functions of improving the human body immunity, tonifying kidney and nursing the heart, is applicable to auxiliary health-care of patients with diabetes mellitus, myocardial ischemia, waist and knee pains and the like caused by human body hypofunction.

Description

technical field [0001] The invention belongs to the technical field of pastry processing, in particular to a Huang Jing bee pollen cake and a preparation method thereof. Background technique [0002] At present, there are various pastries sold in the market, most of which are processed from glutinous rice and added with white sugar, sucrose, etc. People eat foods with high sugar content, which can easily lead to obesity, hyperlipidemia, hyperglycemia and other diseases. Discoloration of sugar”, eager to develop low-sugar or sugar-free pastries. Contents of the invention [0003] The object of the present invention is to provide a Huang Jing bee pollen cake eaten by people with diabetes, myocardial ischemia and sore waist and knees. [0004] The present invention is achieved through the following technical solutions. [0005] The invention relates to a yellow essence bee pollen cake, which is made of the following raw materials in parts by weight: 54-59 parts of puffed c...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 张朝军
Owner 张朝军
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