Long-term preservation method of blumeria graminis strains
A technology for long-term preservation of wheat powdery mildew bacteria, applied in the preservation of microorganisms, etc., can solve problems such as cross-contamination, short storage period, and labor-intensive, and achieve the effect of overcoming cumbersome operations, long storage time, and simple and practical methods
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[0024] Embodiment 1, wheat powdery mildew bacterial strain slow drying long-term preservation
[0025] The method proceeds as follows:
[0026] 1. Collection and multiplication of monospore strains: 10 days before the collection of the strains, sow the broad-spectrum high-sensitivity wheat powdery mildew variety "Zhengmai 98" to one leaf and one heart for later use; collect leaves with only a single spore pile from the field, Cut the first leaf of the pre-prepared wheat plant to a length of 3 cm, put the leaf face up on the agar fresh-keeping medium containing benzimidazole, pick the spores with a toothpick in the ultra-clean bench and gently smear the leaves, and place them in the growth chamber. Interculture (17±1°C, 18h light) for 8-10 days, after a large number of fresh conidia are produced, they will be used as primary propagation strains for future use. Cut the first leaf of the above-mentioned wheat plant into 3 cm long leaf segments and put them on the fresh medium (p...
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