Baking powder and preparation method thereof
A technology of baking powder and talc powder, which is applied in the chemical field, can solve the problems that the pearl effect of make-up products is not bright enough, the color saturation and gloss brightness are not good enough, etc., and achieve the effect of bright pearl effect and bright color ratio.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2013-08-14
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
[0001] Technical field
[0002] The invention relates to the field of chemistry, in particular to cosmetics, in particular to a baking powder and a preparation method thereof. Background technique
[0003] In the prior art, color cosmetics cannot add a large amount of pearlescent mica, so the color is not bright enough, the pearlescent effect is not bright enough, and the color saturation and gloss brightness are not good enough. Summary of the invention
[0004] The purpose of the present invention is to provide a baking powder, which is to solve the technical problems of insufficient pearlescent effect, insufficient color saturation and gloss brightness of cosmetic products in the prior art.
[0005] The baking powder of the present invention contains silicon-treated talc powder, nylon powder, aluminum magnesium silicate, trixian gum, mica powder, silica, polydimethylsiloxane, triglyceride, colorant, and ethylhexylglycerin Ester, sodium benzoate, monoglyceride, the weight percenta...
Examples
Embodiment 1
[0028] The baking powder of the present invention contains silicon-treated talc, nylon powder, aluminum magnesium silicate, trixian gum, mica powder, silica, polydimethylsiloxane, triglyceride, coloring agent, and ethylhexylglycerin Ester, sodium benzoate, monoglyceride, the weight percentage of the silicon-treated talcum powder in the baking powder is 0%-45%, and the weight percentage of the nylon powder in the baking powder is 4%-9%, so The weight percentage of the magnesium aluminum silicate in the baking powder is 2%-9%, the weight percentage of the Sanxian gum in the baking powder is 0.1% to 0.4%, and the mica powder is in the baking powder. The weight percentage is 11% to 45%, the weight percentage of the silica in the baking powder is 13% to 45%, and the weight percentage of the polydimethylsiloxane in the baking powder is 8% to 33% The weight percentage of the triglyceride in the baking powder is 9% to 33%, the weight percentage of the coloring agent in the baking powde...