Flash extraction method of achyranthes root polysaccharide
A technology of flash extraction and flash extractor, which is applied in the field of flash extraction of Achyranthes bidentata polysaccharides, can solve the problems of long extraction time, destruction of polysaccharide structure and biological activity, and low extraction rate, so as to achieve short extraction time and maintain Structural integrity and biological activity, the effect of high extraction rate
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Embodiment 1
[0019] The method for extracting Achyranthes bidentata polysaccharides from Achyranthes bidentata in this embodiment is realized in the following steps:
[0020] (1) Flash extraction: Weigh 20g of Achyranthes bidentata powder, add 200mL of pure water, mix well, transfer to a flash extractor container, and extract with a flash extractor. The residue was extracted again in the same way, with a single extraction time of 2 minutes and an extraction temperature of 50°C, and the two extractions were combined.
[0021] (2) Centrifugation: centrifuge the extract obtained in step (1) at 4° C. and 4000 rpm for 8 minutes.
[0022] (3) Concentration: Concentrate the supernatant obtained in step (2) with a flash concentrator.
[0023] (4) Alcohol precipitation: Add 3 times the volume of absolute ethanol to the concentrated solution obtained in step (3) to carry out alcohol precipitation, stand at 4°C for 24 hours, and then centrifuge to obtain the precipitate.
[0024] (5) Impurity remov...
Embodiment 2
[0027] The method for extracting Achyranthes bidentata polysaccharides from Achyranthes bidentata in this embodiment is realized in the following steps:
[0028] (1) Flash extraction: Weigh 50g of Achyranthes bidentata powder, add 750mL of pure water, mix well, transfer to a flash extractor container, and extract with a flash extractor. The residue was extracted again in the same way, with a single extraction time of 3 minutes and an extraction temperature of 60°C, and the two extractions were combined.
[0029] (2) Centrifugation: centrifuge the extract obtained in step (1) at 4° C. and 5000 rpm for 10 minutes.
[0030] (3) Concentration: Concentrate the supernatant obtained in step (2) with a flash concentrator.
[0031] (4) Alcohol precipitation: Add 4 times the volume of absolute ethanol to the concentrated solution obtained in step (3) to carry out alcohol precipitation, stand still at 4° C. for 24 hours, and then centrifuge to obtain the precipitate.
[0032] (5) Impur...
Embodiment 3
[0035] (1) Flash extraction: Weigh 100g of Achyranthes bidentata powder, add 1500mL of pure water, mix well, transfer to a flash extractor container, and extract with a flash extractor. The residue was extracted again in the same way, with a single extraction time of 3 minutes and an extraction temperature of 50°C, and the two extractions were combined.
[0036] (2) Centrifugation: centrifuge the extract obtained in step (1) at 4° C. and 5000 rpm for 8 minutes.
[0037] (3) Concentration: Concentrate the supernatant obtained in step (2) with a flash concentrator.
[0038] (4) Alcohol precipitation: Add 4 times the volume of absolute ethanol to the concentrated solution obtained in step (3) to carry out alcohol precipitation, stand still at 4° C. for 24 hours, and then centrifuge to obtain the precipitate.
[0039] (5) Impurity removal: dissolve the precipitate obtained in step (4) with pure water 30 times the weight of the precipitate, filter and concentrate the obtained solu...
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