Meat-smoking smoke-generating strip

Abstract

The invention relates to a meat-smoking smoke-generating strip used to process meat products by means of smoking and a sealing box, belonging to the technical field of food processing equipment. The meat-smoking smoke-generating strip is designed based on that mosquito-repellent incense is capable of generating smoke for a long time, is large in smoke-generating amount, is small in occupied space and forms a local constant-temperature smoke flue. A smoked meat processing method employing the meat-smoking smoke-generating strip, the sealing box and a support frame is used in the invention; the meat-smoking smoke-generating strip comprises a round paper tube prepared from bark paper or toilet paper, and dry sawdust containing 5% of condiments is injected into the round paper tube; and the sealing box is made of plates or substituted by a commodity packing box with a specification similar to that of the sealing box. The meat-smoking smoke-generating strips are put on a dry wood plate and then fired, and the sealing box is used to cover meet food and the meat-smoking smoke-generating strips; 25-30 kilos of the meat food can be smoked at a time, only six meat-smoking smoke-generating strips are needed, and the meat food can be smoked in one week. The meat-smoking smoke-generating strip provided by the invention overcomes problems in smoking of meat in a luxury living room and has the advantages of energy conservation, emission reduction, environmental protection, convenient use, safety, hygiene, easy cleaning and high product quality.

Description

technical field [0001] The invention belongs to the technical field of food processing equipment, and relates to a bacon stick for processing meat products by smoking and sealing a box. Background technique [0002] Cured fish and bacon are indispensable traditional delicacies in people's lives. However, easy to marinate and difficult to smoke are a major problem for people since they live in gorgeous houses. , Those who go to the countryside are not easy to come and go, time-consuming and laborious; those who set up a shed are dragged in and out, covered with dust, and never leave, polluting the environment, and causing a fire if a little careless. In short, the traditional way of bacon can no longer adapt to social development and people's living needs. Contents of the invention [0003] The invention provides a bacon tobacco stick which is easy to make and easy to use, and solves the problem that people smoke bacon in gorgeous living rooms. [0004] According to the f...

AI Technical Summary

Problems solved by technology

[0002] Cured fish and bacon are indispensable traditional delicacies in people's lives. However, easy to marinate and difficult to smoke have become a major problem for people since they live in luxurious houses. , those who go to the countryside are not easy to come and go, time-consuming and laborious; those who set up a shed are dragged in and out, covered with dust, and never leave, polluting the environment, and causing a fire if a little careless

In short, the traditional way of bacon can no longer adapt to social development and people's living needs

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