A molding host unit

Abstract

The invention provides a forming main unit. The forming main unit mainly comprises a feeding device, a plurality of dough rolling machines, a buffering belt, a rolling-cutting machine, a separating device, a mark rolling machine and a in-furnace power frame which are connected in sequence by conveying belts, wherein each dough rolling machine comprises a dough rolling device and a dough-piece conveying device which adopt individual power systems respectively. The forming main unit provided by the invention has the advantages that by power separation between the dough rolling procedure and the dough-piece conveying procedure, the individual control is achieved, so that the problem of slip frequency is solved and the application range of the forming main unit is widened.

Description

technical field [0001] The invention relates to the field of food machinery, in particular to a forming main unit. Background technique [0002] The forming main unit is a biscuit processing main unit used in food processing to roll the dough into dough for cutting, forming processing, and recycling scraps. It has the functions of printing, roll printing, and roll cutting. At present, most biscuit forming main units , the power is usually shared in the noodle rolling process and the dough conveying process, or the power is not independent, so there is a fixed proportional relationship between the thickness and speed of the noodle rolling, but in fact there is a "slip" when rolling the noodle ( The ratio of the actual speed through which the dough passes to the linear speed of the roll), and this ratio is not constant, it changes with the softness, hardness, thickness and texture of the dough, especially when rolling thin dough At this time, if in order to match the speed of...

AI Technical Summary

Problems solved by technology

[0002] The forming main unit is a biscuit processing main unit used in food processing to roll the dough into dough for cutting, forming processing, and recycling scraps. It has the functions of printing, roll printing, and roll cutting. At present, most biscuit forming main units , the power is usually shared in the noodle rolling process and the dough conveying process, or the power is not independent, so there is a fixed proportional relationship between the thickness and speed of the noodle rolling, but in fact there is a "slip" when rolling the noodle ( The ratio of the actual speed through which the dough passes to the linear speed of the roll), and this ratio is not constant, it changes with the softness, hardness, thickness and texture of the dough, especially when rolling thin dough At this time, if in order to match the speed of rolling surface and conveying transition, only the thickness of the rolling surface can be modified at this time, and the range of products that the machine can adapt to will be greatly reduced, and the actual operation adjustment is quite inconvenient; moreover, each conveyor belt adopts The manual deviation adjustment device increases the operating strength of the workers when the equipment is running; the rolling cutting machine adopts pneumatic or manual adjustment of the lifting and lowering of the release rubber roller. Manual adjustment) Because there is no manual adjustment, the rising speed is fast, so the impact of the release rubber roller on the cake mold cannot be adjusted. When the cylinder pressure is too high, it will affect the formation of the cake blank

Manual adjustment (without pneumatic lifting) due to the absence of pneumatic rapid lifting, when the roll-cutting mold sticks to the cake mold or the roll-cutting front-stage roll-pressed dough crepes and overlaps, the demoulding rubber roller cannot be quickly lowered to cause dough Blocked on the roller cutting machine and unable to produce normally

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