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Five-color series drinks mix

A brewing, five-color technology, applied in application, food preparation, food science and other directions, can solve the problems of malnutrition, non-natural ingredients, side effects of the human body, etc., to meet the needs of nutrients, suitable for long-term consumption, and convenient to eat Effect

Active Publication Date: 2013-10-09
天益食品(徐州)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the acceleration of the pace of life, especially for office workers, in order to save time, most people choose convenience food. Even cooking is just one or two simple dishes, which is difficult to satisfy the body's needs for various nutrients. Long-term so can easily lead to malnutrition and decline in physical fitness
For this reason, many people take some health-care medicines such as vitamin tablets or protein powder in order to supplement nutrition, but these medicines taste poor, and most people find it difficult to insist on taking them, and long-term use will also cause some side effects on the human body, because these medicines contain A lot of chemical preparations are added, not pure natural ingredients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A five-color series brewing powder, including five-color vegetable brewing powder, five-color flower brewing powder, five-color fruit brewing powder, five-color bean brewing powder and five-color melon brewing powder, the raw materials and weight percentages of various brewing powders for:

[0037] (1) Five-color vegetable drink powder, 25% burdock, 25% white radish, 25% carrot, 15% white radish leaf, 10% shiitake mushroom;

[0038] (2) Five-color flower brewing powder, 35% jasmine, 25% osmanthus, 20% rose, 10% lily, 10% roselle;

[0039] (3) Five-color fruit drink powder, pineapple 35%, coconut 25%, mango 25%, strawberry 5%, apple 10%;

[0040] (4) Five-color bean drink powder, red bean 35%, mung bean 25%, cowpea 25%, black bean 5%, pea 10%;

[0041] (5) Five-color melon brewing powder, 25% of cantaloupe, 25% of cucumber, 25% of papaya, 15% of watermelon, and 10% of pumpkin.

[0042] The specific steps of a preparation method of a five-color seri...

Embodiment 2

[0058] A five-color series brewing powder, including five-color vegetable brewing powder, five-color flower brewing powder, five-color fruit brewing powder, five-color bean brewing powder and five-color melon brewing powder, the raw materials and weight percentages of various brewing powders for:

[0059] (1) Five-color vegetable drink powder, 30% burdock, 20% white radish, 20% carrot, 20% white radish leaf, 10% shiitake mushroom;

[0060] (2) Five-color flower brewing powder, 40% jasmine, 20% osmanthus, 15% rose, 15% lily, 10% roselle;

[0061] (3) Five color fruit drink powder, pineapple 40%, coconut 20%, mango 20%, strawberry 10%, apple 10%;

[0062] (4) Five-color bean drink powder, red bean 40%, mung bean 20%, cowpea 20%, black bean 10%, pea 10%;

[0063] (5) Five-color melon brewing powder, 30% of cantaloupe, 20% of cucumber, 20% of papaya, 20% of watermelon, and 10% of pumpkin.

[0064] The specific steps of a preparation method of a five-color series...

Embodiment 3

[0080] A five-color series brewing powder, including five-color vegetable brewing powder, five-color flower brewing powder, five-color fruit brewing powder, five-color bean brewing powder and five-color melon brewing powder, the raw materials and weight percentages of various brewing powders for:

[0081] (1) Five-color vegetable drink powder, burdock 35%, white radish 20%, carrot 15%, white radish leaves 15%, mushroom 15%;

[0082] (2) Five-color flower brewing powder, 45% jasmine, 20% osmanthus, 10% rose, 10% lily, 15% roselle;

[0083] (3) Five-color fruit drink powder, pineapple 45%, coconut 15%, mango 15%, strawberry 10%, apple 15%;

[0084] (4) Five-color bean brewing powder, red bean 45%, mung bean 15%, cowpea 15%, black bean 10%, pea 15%;

[0085] (5) Five-color melon brewing powder, 35% of cantaloupe, 20% of cucumber, 15% of papaya, 20% of watermelon, and 10% of pumpkin.

[0086] The specific steps of a preparation method of a five-color se...

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PUM

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Abstract

The invention discloses five-color series drinks mix. The five-color series drinks mix comprises five-color vegetable drinks mix, five-color flower drinks mix, five-color fruit drinks mix, five-color bean drinks mix and five-color melon drinks mix, wherein the five-color vegetable drinks mix comprises burdocks, white radishes, carrots, white radish leaves and mushrooms; the five-color flower drinks mix comprises jasmine flowers, sweet osmanthus, roses, lilies and roselle; the five-color fruit drinks mix comprises pineapples, coconuts, mangoes, strawberries and apples; the five-color bean drinks mix comprises red beans, mung beans, cowpeas, black beans and peas; and the five-color melon drinks mix comprises Hami melons, cucumbers, papayas, watermelons and pumpkins. A production method of the drinks mix comprises the following steps of: (1) drying; (2) frying; (3) mixing; (4) grinding; (5) adding auxiliary materials to be mixed; (6) sterilizing; and (7) packaging. Five different colors of pure natural vegetables, five different colors of pure natural flowers, five different colors of pure natural fruits, five different colors of pure natural beans and five different colors of pure natural melons are processed and respectively made into the drinks mix. The five-color series drinks mix is convenient to drink, has good mouth feel, can be used for meeting the requirements of human bodies on multiple nutrient substances and is suitable for long-term drinking.

Description

technical field [0001] The invention relates to a brewing powder, in particular to a five-color series brewing powder, which belongs to the technical field of food processing. Background technique [0002] With the acceleration of the pace of life, especially for office workers, in order to save time, most people choose convenience food. Even cooking is just one or two simple dishes, which is difficult to satisfy the body's demand for various nutrients. Long-term so can easily lead to malnutrition and decline in physical fitness. For this reason, many people take some health-care medicines such as vitamin tablets or protein powder in order to supplement nutrition, but these medicines taste poor, and most people find it difficult to take them consistently, and long-term use will also cause some side effects on the human body, because these medicines contain A lot of chemicals are added, not pure natural ingredients. Contents of the invention [0003] Aiming at the problem...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L2/39A23L1/212A23L33/00A23L19/00
Inventor 丁朋丁利
Owner 天益食品(徐州)有限公司
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