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Mushroom storage fresh-keeping agent and preparation method thereof

A technology for storing and preserving fresh-keeping agent, which is applied to the field of storage and preservation of shiitake mushrooms and the preparation thereof, can solve the problems of high cost and high investment, and achieve the effects of low cost, prolonging shelf life and reducing rot of shiitake mushrooms.

Active Publication Date: 2015-05-27
SICHUAN AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, methods such as quick-freezing, refrigeration and freeze-drying have played a role in preserving the freshness of shiitake mushrooms and achieved certain results, but there are also problems of high cost and high investment.

Method used

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  • Mushroom storage fresh-keeping agent and preparation method thereof
  • Mushroom storage fresh-keeping agent and preparation method thereof
  • Mushroom storage fresh-keeping agent and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Prepare 9% Tween-80 sterile water, add 0.005 parts of cinnamon essential oil to mix, and then dilute with 1000 parts of the remaining sterile water.

Embodiment 2

[0025] Prepare 10% Tween-80 sterile water, add 0.0078 parts of cinnamon essential oil to mix, and then dilute with 970 parts of the remaining sterile water.

Embodiment 3

[0027] Prepare 11% Tween-80 sterile water, add 24 parts of cinnamon essential oil to mix, and then dilute with 985 parts of the remaining sterile water.

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PUM

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Abstract

The invention belongs to the field of edible fungi storage, and particularly relates to a mushroom storage fresh-keeping agent and a preparation method thereof. The mushroom storage fresh-keeping agent is characterized in that a formula of the mushroom storage fresh-keeping agent comprises, by mass, 0.005-25 parts of cassia bark essential oil, 7-13 parts of tween 80, and 970-1000 parts of sterile water. The mushroom storage fresh-keeping agent has characteristics of low cost, mushroom rotting reduction, original flavor maintaining, shelf life prolonging, and storage period prolonging, can be used for transportation and storage periods, can be used separately, and can further be combined with other fresh-keeping methods to be used. The method has characteristics of simple operation, labor cost reduction and easy popularization.

Description

technical field [0001] The invention belongs to the field of edible fungus storage, and in particular relates to a preservative for mushroom storage and a preparation method thereof. Background technique [0002] Shiitake mushroom is the second largest edible fungus in the world and one of the special products in my country. It is known as "mountain delicacy" among the people. It is a fungus that grows on wood. It is delicious, fragrant and nutritious, and is known as the "Queen of Plants". In addition to 85-90% water content, fresh shiitake mushrooms contain 19.9% ​​crude protein, 4% crude fat, 67% soluble nitrogen-free substances, 7% crude fiber and 3% ash in solid matter. Rich in vitamin B group, iron, potassium, provitamin D (converted into vitamin D after sun exposure), sweet in taste and flat in nature. Indications loss of appetite, lack of energy and fatigue. Improve the activity of helper T cells and enhance the body's humoral immune function. A lot of practice...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23B7/153
Inventor 秦文李安静
Owner SICHUAN AGRI UNIV
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