Apple juice drink

A technology for apple juice and apple juice concentrate, which is applied in application, food preparation, food science and other directions to achieve the effect of supplementing the loss of salt and moderately sweet and sour taste

Inactive Publication Date: 2013-10-16
王光荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Among the beverages currently on the market, only sports drinks and a small

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] An apple juice beverage, comprising the following raw materials in proportion by weight: 12 parts of concentrated apple juice, 18 parts of white sugar, 0.22 parts of acesulfame potassium, 0.08 parts of aspartame, 0.4 parts of cyclamate, 0.11 parts of table salt, FA-46 / 3 0.8 parts of stabilizer, 2.4 parts of citric acid, 0.2 parts of sodium citrate, 0.2 parts of fragrance B2425, 0.3 parts of fragrance B2441.

Embodiment 2

[0016] An apple juice beverage, comprising the following raw materials in proportions by weight: 16 parts of concentrated apple juice, 15 parts of white sugar, 0.15 parts of acesulfame potassium, 0.15 parts of aspartame, 0.8 parts of cyclamate, 0.15 parts of table salt, FA-46 / 3 stabilizer 0.4 parts, citric acid 1.8 parts, sodium citrate 0.6 parts, essence B2425 0.5 parts, essence B2441 0.3 parts.

Embodiment 3

[0018] An apple juice drink, comprising the following raw materials in proportion by weight: 18 parts of concentrated apple juice, 22 parts of white sugar, 0.3 parts of acesulfame potassium, 0.05 parts of aspartame, 0.7 parts of cyclamate, 0.08 parts of table salt, FA-46 / 3 1 part of stabilizer, 1 part of citric acid, 0.5 part of sodium citrate, 0.6 part of flavor B2425, 0.45 part of flavor B2441.

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PUM

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Abstract

The invention relates to juice drinks and particularly relates to apple juice drink. Aiming at solving technical problems, the invention provides the apple juice drink which adopts the technical scheme that the apple juice drink comprises the following raw materials by weight: 12 to 18 parts of apple concentrated juice, 15 to 24 parts of white sugar, 0.15 to 0.3 part of acesulfame, 0.05 to 0.15 part of APM (aspartame), 0.4 to 0.8 part of sodium cyclamate, 0.08 to 0.15 part of common salt, 0.4 to 1 part of stabilizer, 1 to 3 parts of citric acid, 0.2 to 0.6 part of sodium citrate, 0.2 to 0.6 part of essence B2450 and 0.3 to 0.45 part of essence B 24410, and the apple juice drink provided by the invention has a moderate acid and sweet taste, is suitable for people of all ages, and is an excellent product for relieving summer heat.

Description

technical field [0001] The invention relates to fruit juice drinks, in particular to an apple juice drink. Background technique [0002] Apples are flat in nature, sweet in taste, and slightly sour; when eaten, they promote body fluid and quench thirst, clear away heat and annoyance, invigorate the stomach and eliminate food. The colloid and trace element chromium in apples can keep blood sugar stable and can effectively lower cholesterol; in an air-polluted environment, eating more apples can improve the respiratory system and lung function, and protect the lungs from pollution and smoke ;The polyphenols and flavonoids natural chemical antioxidants contained in apples can reduce the risk of lung cancer and prevent lead poisoning; the unique fragrance of apples can relieve the bad mood caused by excessive stress, and it also has the effect of refreshing the mind; Rich in crude fiber, it can promote gastrointestinal motility, assist the body to discharge waste smoothly, and ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 王光荣秦锦春
Owner 王光荣
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