Dog food for big dogs
A dog food, large-scale technology, applied in the field of dog food for large dogs, can solve the problems of single formula, low nutritional value, single taste, etc., and achieve the effects of hair color maintenance, muscle maintenance, and sufficient nutrition.
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Embodiment 1
[0028] (1) Break the dried bones, carrots, corn, and seaweed into powder for use;
[0029] (2) Remove the moisture from the pig liver under vacuum conditions, then crush it for use;
[0030] (3) After mixing the bone powder, carrot powder, corn powder, pork liver powder, and seaweed powder obtained in steps (1) and (2), add starch, vitamin C, vitamin E, brown rice, and oats to the mixture, and stir well ,well mixed;
[0031] (4) Add an appropriate amount of water to the mixture in step (3), and stir to form an emulsion;
[0032] (5) Add compound minced meat into the emulsion and stir evenly;
[0033] (6) Pour the mixture prepared in step (5) into the groove of the roll forming machine to obtain a blank;
[0034] (7) Bake the billet at 190~220°C for 10~15min;
[0035] (8) Cool naturally, and seal it in a packaging bag.
Embodiment 2
[0037] (1) Break the dried bones, carrots, corn, and seaweed into powder for use;
[0038] (2) Remove the moisture from the pig liver under vacuum conditions, then crush it for use;
[0039] (3) After mixing the bone powder, carrot powder, corn powder, pork liver powder, and seaweed powder obtained in steps (1) and (2), add starch, vitamin C, vitamin E, brown rice, and oats to the mixture, and stir well ,well mixed;
[0040] (4) Add an appropriate amount of water to the mixture in step (3), and stir to form an emulsion;
[0041] (5) Add compound minced meat into the emulsion and stir evenly;
[0042] (6) Pour the mixture prepared in step (5) into the groove of the roll forming machine to obtain a blank;
[0043] (7) Bake the billet at 190~220°C for 10~15min;
[0044] (8) Cool naturally, and seal it in a packaging bag.
[0045] The obtained dog food contains 30-40 parts of starch, 2-4 parts of bone meal, 10-15 parts of carrot powder, 5-10 parts of corn flour, 1-2 parts of ...
Embodiment 3
[0046] Embodiment 3 Preparation of compound minced meat
[0047] Wash the beef, pork, lamb, and chicken separately and beat them into meat slurry. After removing the bone spurs from the fish, beat them into a meat slurry. After mixing the obtained meat slurry, stir evenly to make a compound minced meat, in which the minced pork is mixed with The content of minced lamb accounts for more than 60% of the total content.
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