Traditional Chinese medicine health-care beverage having effects of clearing heat and moisturizing dryness and preparation method thereof

Abstract

The invention discloses a traditional Chinese medicine health-care beverage having effects of clearing heat and moisturizing dryness and a preparation method thereof. The traditional Chinese medicine health-care beverage is prepared from 10-100 weight parts of fresh rhizoma phragmitis, 10-100 weight parts of fresh bamboo leaf, 10-100 weight parts of fresh green peel, 5-50 weight parts of dwarf lilyturf tuber, 1-20 weight parts of white chrysanthemum, 1-20 weight parts of honeysuckle, 10-100 weight parts of fresh lotus leaf, 10-100 weight parts of fresh mulberry leaf, 10-100 weight parts of fresh mint, 5-50 weight parts of wrinkled giant hyssop leaf, 20-200 weight parts of a wild jujube juice, 10-100 weight parts of grosvenor momordica fruit, 20-200 weight parts of a seed melon juice, 20-200 weight parts of a snow pear juice and 20-200 weight parts of honey. The traditional Chinese medicine health-care beverage having effects of clearing heat and moisturizing dryness adopts natural edible traditional Chinese medicines having multiple health-care effects and is obtained by screening based on a large amount of tests. The traditional Chinese medicine health-care beverage has effects of clearing heat and relieving summer heat, nourishing yin and moistening dryness, promoting the production of body fluid to quench thirst, clearing liver and improving eyesight, removing toxins and relieving sore throat, moistening intestines and relaxing bowel, and calming nerves and eliminating vexation, has a sour-sweet delicious taste and a delicate fragrance, is suitable for both young and old influenced by summer hot and dry weather in the northwest region in China.

Description

technical field [0001] The invention relates to a drink, in particular to a traditional Chinese medicine health drink with the function of clearing away heat and moistening dryness and a preparation method thereof. Background technique [0002] Beverages refer to liquid foods that use water as the basic raw material and are produced by different formulas and preparation processes for direct consumption by people. They can generally be divided into alcoholic beverages and non-alcoholic beverages. At present, non-alcoholic beverages sold on the market mainly include carbonated beverages, fruit juice beverages, protein beverages, packaged drinking water, tea beverages, coffee beverages, etc. In recent years, with the development of social economy, people's living standards have been improved year by year, and the awareness of health care has been enhanced day by day, and the demand for beverages with health care functions is increasing. Beverages with health functions formulat...

AI Technical Summary

Problems solved by technology

However, there are still few health-care health drinks that are suitable for the vast northern regions of our country, especially the northwestern regions, which have the functions of nourishing yin and promoting body fluid, quenching thirst and relieving heat, and clearing heat and reducing fire.