Method for cultivating peppers in open field in spring
A technology of open-field cultivation and capsicum, applied in botany equipment and methods, horticulture, application, etc., can solve the problems of not keeping the soil moist frequently, greatly affecting the yield, and difficulty in obtaining high yield, so as to improve local economic benefits and growth vigor Strong and good for disease prevention
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[0023] Examples:
[0024] This method of cultivating hot pepper in the open field consists of the following steps:
[0025] ①Variety selection: Spring open field cultivation can choose early-maturing, early-mid-maturing or mid-maturing, mid-late-maturing, fruit-bearing, large fruit, disease-resistant and heat-resistant varieties, such as Zhengjiao No. 9 and Zhengjiao No. 11, according to various requirements. King Charles, Zheng Yan Xianfeng, Zheng Jiao on the 16th;
[0026] ②Sowing and raising seedlings: The suitable sowing period in Henan Province is from early January to early February; the amount of seed per 667 square meters is about 75 grams;
[0027] ③Site preparation and fertilization: generally 5,000-7500 kg of decomposed high-quality organic fertilizer, 50 kg of superphosphate, 30 kg of urea, 30 kg of potassium sulfate as base fertilizer, and 100 kg of cake fertilizer can be added if conditions permit, at least It needs to be completed 7-10 days before planting; 2 / 3 of the ...
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