Preparation method of chicken feed

A compounding method and chicken feed technology, applied in animal feed, animal feed, application, etc., can solve the problems of low disease rate, poor palatability, slow growth and development, etc., and achieve low disease rate, light weight, and more egg production. Effect

Inactive Publication Date: 2013-11-27
QINGDAO SEIICHI INTPROP SERVICE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of this invention is to provide a kind of: the compounding method of a kind of chicken feed that the ratio of various nutritional components is reasonable, feed nutrient concentration is high, disease resistance is strong, and chicken's sickness rate is low, overcomes existing feeding feed. The nutrients contained in it cannot meet the nutritional needs of chickens. Due to the lack of various nutrients, it is easy to cause chickens to eat less, grow slowly, small in size, light in weight, less active, poor in palatability, and prone to various diseases.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: 51% of sweet corn flour, 9% of peanut cake flour, 11% of soybean meal flour, 11% of herring flour, bran flour

[0016] 10%, fine rice bran powder 9%, salt 0.2%, vegetable oil 1%, bone meal 1%, and the stated percentages are percentages by weight.

[0017] The preparation steps are as follows:

[0018] Step 1: Take corn flour, peanut kernel cake powder, soybean meal powder, herring powder, bran powder, fine rice bran powder, salt, vegetable oil and bone meal according to the ratio and put them together for later use;

[0019] Step 2: Put the above mixture into a blender and stir for 300 minutes, then take it out;

[0020] Step 3: Put the stirred mixture into a pulverizer for further pulverization, and take out the pulverized mixture evenly;

[0021] Step 3: put the pulverized mixture into a dryer for drying, the drying degree is controlled at 46% to 50%, and the drying time is 1 hour; then, take it out and let it cool;

[0022] Step 4: Put the cooled mix...

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PUM

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Abstract

The invention discloses a preparation method of a chicken feed. The chicken feed is composed of the following components in percentage by weight: 9% of raw kernel cake meal, 45-51% of corn flour, 11% of soybean meal, 11% of herring meal, 8-18% of bran powder, 9-15% of fine bran powder and 0.2-0.3% of salt. Because the preparation method with the scheme is adopted, the compound feed is prepared by using various raw materials, the contents of proteins and various vitamins in the feed are rich, and the proportions of the components are moderate; the demands of chickens on fats, carbohydrates, crude fibers and mineral substances in the feed can be satisfied. Chickens fed by using the feed are big and strong, capable of laying more eggs, and low in sickness rate.

Description

technical field [0001] The invention relates to the technical field of breeding feed, in particular to a preparation method of chicken feed. Background technique [0002] At present, when people are raising chickens, they generally use feeding ingredients such as green vegetable leaves, corn leaves, peanut leaves, etc. However, in the food-material ratio of raising chickens, due to the high nutritional requirements of chicken growth, the nutrition contained in the existing feeding feed cannot meet the nutritional needs of chickens. Due to the lack of various nutrients, it is easy to cause chickens to eat less, Slow growth, small size, light weight, less activity, poor palatability, and susceptibility to various diseases. Contents of the invention [0003] The purpose of this invention is to provide a kind of: the compounding method of a kind of chicken feed that the ratio of various nutritional components is reasonable, feed nutrient concentration is high, disease resista...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/16A23K1/10
Inventor 不公告发明人
Owner QINGDAO SEIICHI INTPROP SERVICE CO LTD
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