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Instant opened lotus nuts and production method thereof

A technology of happy lotus and happy lotus, applied in instant happy lotus and its production field, can solve the problems of undeveloped scale, and achieve the effect of easy storage, simple production process and good taste

Inactive Publication Date: 2014-01-01
HONGHU LIANGDU ECOLOGICAL AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In view of the health care and medicinal value of lotus seeds, a number of patent applications and preparation methods for instant lotus seeds have been published. At present, instant lotus seeds have been commercially produced, but have not formed a scale

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] 1) Process flow

[0021] Shell lotus acceptance→cleaning→drying→opening→seasoning→microwave curing→selection→packaging→finished product.

[0022] 2) Operation points

[0023] ①Acceptance of the lotus: Pick the fresh lotus that is seven to eight mature, there should be no deterioration and no peculiar smell; special attention should be paid to the excessive pesticide residues in the lotus caused by improper use of pesticides or insufficient safety interval after the application of pesticides;

[0024] ② Cleaning: Clean the shell lotus with clean water, and then rinse with running tap water;

[0025] ③Drying: Drain the washed lotus shells and dry them in the air;

[0026] ④ Opening: Use special lotus seed opening equipment to cut a 0.5-1.0cm opening on the top of the lotus seed;

[0027] ⑤ Seasoning: Put the opened shell lotus into the seasoning tube for seasoning;

[0028] ⑥Microwave ripening: use microwave equipment to ripen the shell lotus with the adjusted taste a...

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PUM

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Abstract

The invention provides instant opened lotus nuts and a production method thereof. In order to fully maintain a special fresh scent of the opened lotus nuts and friability of lotus kernels, the production method mainly includes the following production steps that firstly, shell lotus nuts are inspected and collected, wherein medium-well fresh shell lotus nuts are picked, and the shell lotus nuts are free of deterioration and abnormal taste; secondly, cleaning is performed, wherein running tap water is used for flushing the shell lotus nuts; thirdly, airing is performed, fourthly, opening is performed, wherein the top ends of the lotus nuts are incised with openings which are 0.5-1.0cm in length; fifthly, seasoning is performed, wherein the shell lotus nuts with the openings undergo seasoning; sixthly, microwave maturing is performed, wherein the seasoned shell lotus nuts undergo microwave maturing; seventhly, picking is performed, wherein burnt and unmatured shell lotus nuts are removed; eighthly, packing is performed, wherein packing is performed in an inflation mode. According to the instant opened lotus nuts, the special fresh scent of the instant opened lotus nuts is maintained, taste is good, and the instant opened lotus nuts can be eaten after a bag is opened.

Description

(1) Technical field [0001] The invention relates to an instant pistachio lotus and a production method thereof. (2) Technical background [0002] The nutritional value of lotus seeds is high, rich in protein, fat and carbohydrates. The content of calcium, phosphorus and potassium in lotus seeds is very rich. In addition to the ingredients that can form bones and teeth, they can also promote blood coagulation and activate certain enzymes. Maintain nerve conduction, calm nerves, maintain muscle flexibility and heartbeat rhythm. Rich phosphorus is also the main component of nuclear protein, which helps the body to metabolize protein, fat, and sugar, and maintains acid-base balance, and also plays an important role in the formation of sperm. Lotus seeds have the effect of nourishing the mind and calming the nerves. Middle-aged and elderly people, especially mental workers, often eat it, which can strengthen the brain, enhance memory, improve work efficiency and prevent the occ...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L25/00
CPCA23L25/20
Inventor 帅文帅武
Owner HONGHU LIANGDU ECOLOGICAL AGRI
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