Instant opened lotus nuts and production method thereof
A technology of happy lotus and happy lotus, applied in instant happy lotus and its production field, can solve the problems of undeveloped scale, and achieve the effect of easy storage, simple production process and good taste
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2014-01-01
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
(1) Technical field
[0001] The invention relates to an instant pistachio lotus and a production method thereof. (2) Technical background
[0002] The nutritional value of lotus seeds is high, rich in protein, fat and carbohydrates. The content of calcium, phosphorus and potassium in lotus seeds is very rich. In addition to the ingredients that can form bones and teeth, they can also promote blood coagulation and activate certain enzymes. Maintain nerve conduction, calm nerves, maintain muscle flexibility and heartbeat rhythm. Rich phosphorus is also the main component of nuclear protein, which helps the body to metabolize protein, fat, and sugar, and maintains acid-base balance, and also plays an important role in the formation of sperm. Lotus seeds have the effect of nourishing the mind and calming the nerves. Middle-aged and elderly people, especially mental workers, often eat it, which can strengthen the brain, enhance memory, improve work efficiency and prevent the occ...
Examples
Embodiment Construction
[0020] 1) Process flow
[0021] Shell lotus acceptance→cleaning→drying→opening→seasoning→microwave curing→selection→packaging→finished product.
[0022] 2) Operation points
[0023] ①Acceptance of the lotus: Pick the fresh lotus that is seven to eight mature, there should be no deterioration and no peculiar smell; special attention should be paid to the excessive pesticide residues in the lotus caused by improper use of pesticides or insufficient safety interval after the application of pesticides;
[0024] ② Cleaning: Clean the shell lotus with clean water, and then rinse with running tap water;
[0025] ③Drying: Drain the washed lotus shells and dry them in the air;
[0026] ④ Opening: Use special lotus seed opening equipment to cut a 0.5-1.0cm opening on the top of the lotus seed;
[0027] ⑤ Seasoning: Put the opened shell lotus into the seasoning tube for seasoning;
[0028] ⑥Microwave ripening: use microwave equipment to ripen the shell lotus with the adjusted taste a...