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Instant marinated green soybeans and making method thereof

A production method and lo-mei technology, applied in food science and other directions, can solve the problems of many chemical agents and rare varieties, and achieve the effect of charming flavor and rich taste.

Inactive Publication Date: 2021-01-01
衡东县远鹏黄贡椒有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Beans of different maturity levels can be made into food with different flavors. The green and plump edamame is hidden under the thick bean leaves. The green beans are tender and plump, which is especially suitable for making stewed edamame. It is rare, and there are more chemicals added

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The raw materials are 500 parts of edamame, 50 parts of vegetable oil, 20 parts of dried chili, 10 parts of green onion, 10 parts of red yeast rice, 10 parts of rock sugar, 5 parts of refined salt, 4 parts of pepper, and 1 part of monosodium glutamate; the marinade package contains 4 parts of star anise , 7 parts of tangerine peel, 5 parts of cinnamon bark, 5 parts of licorice, 5 parts of cumin, 4 parts of bay leaves, 3 parts of amomum, 2 parts of sannai, 2 parts of cardamom, and 1 part of angelica.

[0016] The specific production steps are as follows:

[0017] (1) Wash 500 parts of green soybeans, blanch them in boiling water for 10 seconds, remove them, and scrub thoroughly to remove the fluff on the pods;

[0018] (2) Add water to the pot, pour in the processed edamame, add dried chili, green onion, rock sugar, refined salt, 20 parts of dried chili pepper, 10 parts of green onion, 10 parts of rock sugar, 5 parts of refined salt, and 4 parts of peppercorns and simmer...

Embodiment 2

[0024] The raw materials are 600 parts of edamame, 60 parts of vegetable oil, 25 parts of dried chili, 15 parts of green onion, 15 parts of red yeast rice, 15 parts of rock sugar, 6 parts of refined salt, 5 parts of pepper, and 1.5 parts of monosodium glutamate; , 8 parts of tangerine peel, 8 parts of cinnamon bark, 8 parts of licorice, 6 parts of cumin, 5 parts of bay leaves, 5 parts of amomum, 3 parts of sannai, 3 parts of cardamom, and 2 parts of angelica.

[0025] The specific production steps are as follows:

[0026] (1) Wash green edamame, blanch in boiling water for 10 seconds, remove, and scrub thoroughly to remove the fluff on the pods;

[0027] (2) Add water to the pot, pour in the processed edamame, add 25 parts of dried chili, 15 parts of green onion, 15 parts of rock sugar, 6 parts of refined salt, and 5 parts of Chinese prickly ash, simmer for 15 minutes on low heat, drain and let cool;

[0028] (3) Prepare marinade package, 5 parts of star anise, 8 parts of tan...

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PUM

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Abstract

The invention discloses instant marinated green soybeans and a making method thereof. The instant marinated green soybeans are mainly prepared from 500-600 parts of green soybeans, 50-60 parts of vegetable oil, 20-25 parts of dry red peppers, 10-15 parts of scallions, 10-15 parts of red yeast rice, 10-15 parts of rock candy, 5-6 parts of refined salt, 4-5 parts of Chinese prickly ash and 1-1.5 parts of monosodium glutamate. A marinating material bag contains 4-5 parts of star anise, 7-8 parts of dried orange peel, 5-8 parts of cinnamon, 5-8 parts of liquorice, 5-6 parts of fennel, 4-5 parts ofmyrcia, 3-5 parts of fructus amomi, 2-3 parts of rhizoma kaempferiae, 2-3 parts of amomum kravanh and 1-2 parts of radix angelicae. The preparation method mainly comprises the following steps of cleaning green soybeans, blanching, and rubbing the green soybeans; adding water into a pot, adding seasonings, braising with soft fire for 15 minutes, taking out, draining and cooling; and independentlypreparing marinade, soaking the green soybeans, and sealing in small bags to obtain a finished product. According to the marinated green soybeans prepared by the method, the faint scent of the green soybeans is fully reserved, rich taste and attractive flavor are achieved through the thick marinating material bag, and the marinated green soybeans are the best partner for leisure and relaxation.

Description

technical field [0001] The invention belongs to the field of food production, and in particular relates to instant braised edamame and a production method thereof. Background technique [0002] Edamame is a fresh soybean with pods. Edamame is an annual crop with thick, hard stems and fine hairs. Its pods are flat and have fine hairs, so it is called edamame. When fresh, the pods are tender green, green and lovely. Edamame has a history of more than 5,000 years of cultivation in my country, and its origin lies in our country. About 90% of the soybeans planted in my country are soybeans. Our country has developed a variety of ways to eat soybeans. Among them, edamame with shells is a good choice for people's leisure snacks. Beans of different maturity levels can be made into food with different flavors. The green and plump edamame is hidden under the thick bean leaves. The green beans are tender and plump, which is especially suitable for making stewed edamame. It is rare, a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L27/00A23L27/10
CPCA23L11/03A23L27/00A23L27/10
Inventor 王建华王镇滔
Owner 衡东县远鹏黄贡椒有限公司
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