The invention discloses a vacuum freeze-
drying processing method for compound fruit and vegetable
peanut butter granules. The
processing method comprises the following steps of: (a), selecting materials, wherein the compound fruit and vegetable
peanut butter granules are prepared from the following ingredients in part by weight: 60 to 80 parts of
peanut butter, 6 to 8 parts of apple, 6 to 8 parts of banana, 2 to 4 parts of green bean, 2 to 4 parts of carrot, 2 to 4 parts of sweet potato, 2 to 4 parts of broccoli, 0.3 to 0.6 part of
potato starch, 0.2 to 0.4 part of
sucrose fatty acid ester and 1 to 2 parts of
pectin; (b),
mashing; (c), gelatinizing; (d), preprocessing fruit and vegetable ingredients; (e), mixing; (f), traying and quick-freezing; (g),
cutting; (h), traying and quick-freezing; (i), performing vacuum freeze-
drying; (j), sorting; (k),
metal-detecting; and (l), packaging. The method has the advantages that the ingredients are selected through elaborate research and are high in
palatability; and after fruit and vegetables are added, peanut butter has unique
flavor and taste, does not have other undesirable abnormal taste, has long quality guarantee period and can be directly eaten.