Bamboo absorbent charcoal for wine
A bamboo activated carbon and wine technology, applied in the preparation of alcoholic beverages, inorganic chemistry, non-metallic elements, etc., can solve the problems of wine pollution, large loss of aroma, unsatisfactory wine flavor, etc.
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Embodiment 1
[0011] Example 1: Take 100g of pollution-free bamboo pieces, dry to 15% moisture, carbonize at 300-400°C for 20-40 minutes, feed air, activate at 600-800°C for 20-50 minutes, take out and boil for 30 minutes , drying, crushing and sieving.
Embodiment 2
[0013] Embodiment 2: Take 1 g of bamboo activated carbon for wine, pour it into 100 milliliters of low-alcohol wine at 38 degrees to absorb for 16 to 24 hours, and filter to obtain a colorless and transparent wine.
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