Soybean milk production process

A production process, soybean milk technology, applied in the direction of milk substitutes, dairy products, applications, etc., can solve the problems of health hazards, carcinogenicity, and physical health hazards of consumers, and achieve the effect of rich foam and strong bean fragrance

Inactive Publication Date: 2012-11-28
张桂毫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Soymilk is a nutritious food. The general method of soymilk is: soak beans - grind - cook soymilk - open stainless steel pot - overflow stainless steel pot - add defoamer - overflow stainless steel pot - add defoamer - until no overflow Stainless steel pot until the stainless steel pot is produced. It is a very important job to add defoamer in this process. The defoamer has a high chemical composition. If it is put in a large amount, it will have a great impact on human health. big hidden danger
In the act

Method used

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Embodiment Construction

[0014] A kind of soybean milk production process described in the embodiment of the present invention comprises the following steps:

[0015] A kind of soybean milk production technology, comprises the following steps:

[0016] 1) Soybean soaking: add 1 liter of soybeans to 2 liters of water, and soak for 5.5-6 hours at 30°C;

[0017] 2) Refining: Take out the soaked soybeans in step 1) and put them into a refiner, add water according to the volume ratio of soybeans and water of 1:7, and perform grinding;

[0018] 3) Boil the milk: put the soybean milk ground in step 2) into a stainless steel pot, the optimal amount is that the ratio of the volume of the soybean milk to the volume of the stainless steel pot is 1:3, and heat to boiling;

[0019] 4) Defoaming: Whenever the soybean milk overflows the stainless steel pot, spray a little water at room temperature until the foam produced by the soybean milk stops overflowing. The purpose is to dilute the foam produced and cool down...

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Abstract

The invention relates to a soybean milk production process comprising the following steps of: soaking soybeans at the temperature of 30 DEG C for 5.5-6 h; then putting the soybeans into a pulp grinder, adding water according to a volume proportion 1:7 of the soybeans to the water, and grinding the soybeans; putting the ground soybean milk into a stainless steel kettle for boiling, wherein the optimal proportion of the volume of the placed soybean milk to the capacity of the stainless steel kettle is 1:3; and after the soybean milk is boiled, adding a little normal-temperature water into the soybean milk until no foams of the soybean milk overflow, boiling the soybean milk, and then keeping for 6-7min to obtain a finished product. The soybean milk production process has the beneficial effects of no volatile abnormal taste caused by the addition of a defoamer, rich soybean foam, strong soybean flavor as well as safety and health for human bodies due to no addition of any chemical additive.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a soybean milk production process. Background technique [0002] Soymilk is a nutritious food. The general method of soymilk is: soak beans - grind - cook soymilk - open stainless steel pot - overflow stainless steel pot - add defoamer - overflow stainless steel pot - add defoamer - until no overflow Stainless steel pot until the stainless steel pot is produced. It is a very important job to add defoamer in this process. The defoamer has a high chemical composition. If it is put in a large amount, it will have a great impact on human health. Big hidden danger. In the actual use of adding defoamers, the defoamers are basically added by the producer's "shaking method". The producers add them completely based on their own feelings and experience, and there is no actual index to control the addition of defoamers. The amount of the defoamer added, using this method of adding the defoa...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/65
Inventor 张桂毫
Owner 张桂毫
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