Soybean milk production process

Abstract

The invention relates to a soybean milk production process comprising the following steps of: soaking soybeans at the temperature of 30 DEG C for 5.5-6 h; then putting the soybeans into a pulp grinder, adding water according to a volume proportion 1:7 of the soybeans to the water, and grinding the soybeans; putting the ground soybean milk into a stainless steel kettle for boiling, wherein the optimal proportion of the volume of the placed soybean milk to the capacity of the stainless steel kettle is 1:3; and after the soybean milk is boiled, adding a little normal-temperature water into the soybean milk until no foams of the soybean milk overflow, boiling the soybean milk, and then keeping for 6-7min to obtain a finished product. The soybean milk production process has the beneficial effects of no volatile abnormal taste caused by the addition of a defoamer, rich soybean foam, strong soybean flavor as well as safety and health for human bodies due to no addition of any chemical additive.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a soybean milk production process. Background technique [0002] Soymilk is a nutritious food. The general method of soymilk is: soak beans - grind - cook soymilk - open stainless steel pot - overflow stainless steel pot - add defoamer - overflow stainless steel pot - add defoamer - until no overflow Stainless steel pot until the stainless steel pot is produced. It is a very important job to add defoamer in this process. The defoamer has a high chemical composition. If it is put in a large amount, it will have a great impact on human health. Big hidden danger. In the actual use of adding defoamers, the defoamers are basically added by the producer's "shaking method". The producers add them completely based on their own feelings and experience, and there is no actual index to control the addition of defoamers. The amount of the defoamer added, using this method of adding the defoa...

AI Technical Summary

Problems solved by technology

[0002] Soymilk is a nutritious food. The general method of soymilk is: soak beans - grind - cook soymilk - open stainless steel pot - overflow stainless steel pot - add defoamer - overflow stainless steel pot - add defoamer - until no overflow Stainless steel pot until the stainless steel pot is produced. It is a very important job to add defoamer in this process. The defoamer has a high chemical composition. If it is put in a large amount, it will have a great impact on human health. big hidden danger

In the actual use of adding defoamers, the defoamers are basically added by the producer's "shaking method". The producers add them completely based on their own feelings and experience, and there is no actual index to control the addition of defoamers. The amount of the defoamer added, using this method of adding the defoamer often results in too much defoamer. When people eat soy milk made by this process for a long time, it will cause great harm to the eaters. Health hazards, long-term consumption may even cause cancer