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Orange fresh-keeping method

A fresh-keeping method, orange technology, applied in the field of fresh-keeping, can solve the problems of short fresh-keeping time and difficulty in finding fresh-keeping materials, and achieve the effect of finding convenience

Inactive Publication Date: 2013-04-17
苏州市吴中区金庭镇天王坞茶果专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The fresh-keeping methods of the above-mentioned oranges all have deficiencies, or the fresh-keeping time is short, or the fresh-keeping materials are difficult to find

Method used

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Embodiment Construction

[0014] A fresh-keeping method for oranges of the present invention comprises the following steps:

[0015] 1) Crush or slice garlic leaves or garlic heads, put them in clean water, the ratio of garlic to water is 1:10, soak for 12 hours, boil to boiling point, and cool to room temperature;

[0016] 2), adding honey, the addition ratio is 1%;

[0017] 3) Soak fresh oranges that have been strictly selected, have no broken skins, and are free of diseases and insect pests in garlic water for 10-15 seconds. After taking out and drying the water, they can be stored according to conventional methods.

[0018] Due to the application of the above-mentioned technical solution, the present invention has the following advantages compared with the prior art:

[0019] According to the fresh-keeping method for oranges of the present invention, garlic contains natural chemical substances that can be sterilized, and can be used as a citrus fresh-keeping agent; the raw citrus pericarp treated ...

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PUM

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Abstract

The invention discloses an orange fresh-keeping method which comprises the following steps: 1) triturating or cutting garlic leaves or garlic heads into slices, putting into clear water with a garlic water ratio of 1:10, soaking for 12 hours, decocting the garlic water to boil, cooling to room temperature; 2) adding honey with an adding proportion of 1%; 3) soaking oranges which are fresh, are strictly selected, have no peel damage or insect diseases in the garlic water for 10-15 seconds, air-drying the oranges, and storing according to a routine method. According to the orange fresh-keeping method of the invention, the garlic contains natural chemical substances for sterilization, and can be used as an orange fresh-keeping agent; raw oranges processed by the method have smooth and brightened peel, and slight garlic pungent taste, have no other abnormal taste of orange pulp, and have no harm to human body after eating; the method of the invention is convenient for raw material searching, has no restriction, and facilitates large scale orange fresh-keeping processing.

Description

technical field [0001] The invention relates to a fresh-keeping method for oranges, belonging to the technical field of fresh-keeping. Background technique [0002] The common ways to keep oranges fresh are: 1. Put them in a fresh-keeping bag, and keep them for a longer time without touching the air. But oranges must not be kept fresh in the refrigerator, which will speed up the rot of oranges. [0003] 2. First spread the pine leaves (pine needles) on the bottom of the carton, then put the oranges, and then cover the top with pine needles, and so on. In this way, there is no problem in keeping fresh for half a year, and it is full of moisture. We all do this in our house, the key is to get the pine needles. [0004] 3. Store the oranges in cartons containing the needle-like leaves of Masson pine, and store them in a cool and dry place. There is no problem in storing them for 3 months. This is how you store oranges in your hometown. [0005] 4. Using garlic or garlic head...

Claims

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Application Information

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IPC IPC(8): A23B7/153
Inventor 沈四宝
Owner 苏州市吴中区金庭镇天王坞茶果专业合作社
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