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Preparation method of walnut and Chinese date milk beverage

A milk drink and jujube technology, applied in dairy products, milk preparations, applications, etc., to achieve the effect of good taste, easier dissolution, and delicate taste

Inactive Publication Date: 2011-05-11
CHENGDU LONGYUAN YILONGDONG SLICED WALNUT FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the mode that adds big jujube in walnut milk also has not reported at present

Method used

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Effect test

Embodiment 1

[0015] A preparation method of walnut jujube milk drink, comprising the steps of:

[0016] Step 1 Prepare Jujube Juice

[0017] Select the dried jujube fruits with bright red color, thick flesh, plump and sweet taste, wash them with clean water, put the selected jujubes into an electric blast drying oven, and bake them at 110°C for 15 minutes. Finally, add the demineralized water of 3 times the weight of the jujube and boil it for 35 minutes at a temperature of 120° C., take it out and cool it, and then use a multifunctional pulverizer to crush and make a pulp. The particle size of the jujube is more than 100 mesh. Add the obtained jujube pulp and demineralized water 5 times the weight of dried jujube to the multi-functional extraction tank, add 0.05% pectinase and 0.02% cellulase at the same time, and then feed steam to heat the jujube pulp to 45°C. Stir continuously, leaching for 2 hours, heat to 80°C and keep warm for 10 minutes to inactivate the enzyme, filter with a filt...

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PUM

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Abstract

The invention relates to a preparation method of a walnut and Chinese date milk beverage, comprising the following steps of: preparing date juice, preparing walnut juice, preparing a mixed sugar solution, and blending. The walnut and Chinese date milk prepared in the invention is a light brownish yellow emulsion liquid, has the characteristics of no delamination, no suspension, fine and smooth mouthfeel, lusciousness, palatability and no any abnormal taste, and has the natural fragrance of walnut, Chinese date and cow milk. The action area between the pulped and crushed Chinese date pulp and enzyme is obviously increased and pectinase can degrade pectin substances existing in the gaps among pulp cells, therefore, the pulp cells can be more sufficiently acted with an enzyme solution and are more easily dissolved out to obtain better mouthfeel.

Description

technical field [0001] The invention relates to a preparation method of a milk drink, in particular to a preparation method of a walnut jujube milk drink. Background technique [0002] Walnuts are rich in a variety of nutrients, which have the functions of nourishing the kidney and brain, benefiting wisdom, nourishing qi and blood, moistening dryness and resolving phlegm, warming the lungs and intestines. Jujube is a fruit that can be used both as medicine and food. It is sweet and sour, and has high nutritional value. Modern animal experiments and clinical trials have shown that jujube has the effects of calming and helping sleep, lowering blood pressure, anti-allergic, protecting the liver, enhancing muscle strength, anti-oxidation, and anti-tumor. Walnut milk is deeply loved by people and has a great market prospect. But the mode that adds big jujube in walnut milk also has not reported at present. Contents of the invention [0003] The invention provides a preparati...

Claims

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Application Information

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IPC IPC(8): A23C9/152
Inventor 王光远
Owner CHENGDU LONGYUAN YILONGDONG SLICED WALNUT FACTORY
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