A kind of scented tea whitening moisturizing cream and its manufacturing method

A technology for whitening moisturizing cream and scented tea, which is applied in the field of beauty and skin care products, can solve the problems of decreased product effect, decreased effect, single whitening component, etc., and achieves the effect of lasting effect, no side effects and remarkable effect.

Active Publication Date: 2016-01-20
吴俊良
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Or it is effective at the beginning of use, and the effect decreases after long-term use
The reasons may be as follows: (1) The whitening ingredients are relatively single, effective for symptomatic patients, and ineffective for inappropriate ones
(2) The influence of other factors makes the product effect decline
It can be seen that the design idea of ​​using a single whitening agent in traditional whitening skin care products has many defects.
Just like "one medicine to cure all diseases", it is obviously impossible to deal with the "melanin formation project" with complex mechanism and many influencing factors, and the effect of whitening the skin is also difficult to be long-lasting and perfect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] (1) The preparation process of the extract of Chinese herbal scented tea components in specific proportions is as follows:

[0039] (1) Weigh 5 parts of dry licorice, 7.5 parts of Atractylodes macrocephala, 10 parts of bletilla striata, 5 parts of white peony, 7.5 parts of white poria cocos, 10 parts of white poria, 5 parts of roses, 3 parts of peony flowers, and 4 parts of wintersweet flowers. Add In a stainless steel kettle;

[0040] (2) When boiling for the first time, weigh 800 parts of deionized water, 4 parts of ethanol, and 4 parts of propylene glycol. hours, and then filtered with a 600-mesh filter cloth to obtain the extract of Chinese herbal scented tea components ①.

[0041] (3) Add 500 parts by mass of deionized water, 3 parts by mass of ethanol and 3 parts by mass of propylene glycol to the filter residue, boil it on a high fire, switch to a low fire and boil for 0.8-1.0 hours, and then filter it with a 600-mesh filter cloth , That is, the extract of Chin...

Embodiment 2

[0056] (1) The preparation process of the extract of Chinese herbal scented tea components in specific proportions is as follows:

[0057] (1) Weigh 7.5 parts of dry licorice, 10 parts of Atractylodes macrocephala, 5 parts of bletilla striata, 7.5 parts of white peony root, 10 parts of white poria cocos, 5 parts of white pomegranate, 4 parts of rose, 3 parts of peony flower, and 5 parts of wintersweet flower. Add In a stainless steel kettle;

[0058] (2) When boiling for the first time, weigh 850 parts of deionized water, 5 parts of ethanol, and 5 parts of propylene glycol. hours, and then filtered with a 600-mesh filter cloth to obtain the Chinese medicine component extract ①.

[0059] (3) Add 450 parts by mass of deionized water, 2 parts by mass of ethanol and 2 parts by mass of propylene glycol to the filter residue, boil it on a high fire, switch to a low fire and cook for 0.8-1.0 hours, and then filter it with a 600-mesh filter cloth , that is, the Chinese medicine comp...

Embodiment 3

[0074] (1) The preparation process of the extract of Chinese herbal scented tea components in specific proportions is as follows:

[0075] (1) Weigh 10 parts of dry licorice, 5 parts of Atractylodes macrocephala, 7.5 parts of Bletilla striata, 10 parts of white peony root, 5 parts of white poria cocos, 7.5 parts of white pomegranate, 3 parts of rose, 5 parts of peony flower, 3 parts of wintersweet flower, add In a stainless steel kettle;

[0076] (2) When cooking for the first time, weigh 900 parts of deionized water, 6 parts of ethanol, and 6 parts of propylene glycol. hours, and then filtered with a 600-mesh filter cloth to obtain the Chinese medicine component extract ①.

[0077] (3) Add 400 parts by mass of deionized water, 1 part by mass of ethanol and 1 part by mass of propylene glycol to the filter residue, boil it on a high fire, switch to a low fire and cook for 0.8-1.0 hours, and then filter it with a 600-mesh filter cloth , That is, the extract of Chinese herbal s...

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PUM

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Abstract

The invention discloses a scented tea whitening skin-moistening cream and a preparation method thereof. The scented tea whitening skin-moistening cream comprises a plurality of traditional Chinese medicine whitening components, a plurality of biochemical whitening components, whitening and protective components extracted from scented tea and green tea, and base raw materials. The whitening and protective components of traditional Chinese medicines and scented tea are self-prepared from licorice root, bletilla striata, bighead atractylodes rhizome, white poria cocos, Japanese ampelopsis root, white peony root, rose, peony and wintersweet flower. The biochemical whitening components comprise purchased ascorbyl tetraisopalmitate and an amino acid whitening agent. The base raw materials comprise a hexadecanol-octadecanol mixture, jojoba oil, an amino acid moisture-retention agent, fucoidin, a cetyl alcohol-octadecyl alcohol mixture and a cetyl glucoside-octadecyl glucoside mixture. Through uniform blending and scientific composition of the whitening and oxidation-resistant components and the moisture-retention and skin-care base raw materials, the scented tea whitening skin-moistening cream is a novel, safe and reliable scented tea whitening skin-moistening cream product having lasting effects.

Description

technical field [0001] The invention relates to a whitening moisturizing cream containing scented tea and green tea ingredients and a manufacturing method thereof, belonging to the technical field of beauty and skin care products. Background technique [0002] With the development of society and the improvement of material living standards, people pay more and more attention to the beauty of appearance. However, due to the influence of various factors, it is difficult for some women who love beauty to have fair skin and a supple appearance. There are many reasons for this dull, dry, dehydrated skin, such as congenital genetic factors, acquired sub-health factors, disease factors, dietary factors, environmental factors, etc. Especially for middle-aged and elderly women, the accumulation of various internal and external problems is more likely to show dull, dry, wrinkled and dehydrated faces on the face. Therefore, in the Chinese society that believes in "one white covers al...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/99A61K8/97A61K8/67A61K8/44A61Q19/02A61Q19/00
Inventor 刘丽君
Owner 吴俊良
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