Method for preparing medicated wine by using growing cordycesps militaris in self-made transparent container
A transparent container and Cordyceps militaris technology, which is applied in the preparation of alcoholic beverages, botanical equipment and methods, gardening, etc., can solve problems such as the floating of Cordyceps, the loss of beauty of Cordyceps medicinal wine, and the difficulty in ensuring safe production of medicinal wine, so as to meet a large number of needs Effect
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Embodiment 1
[0037] Such as figure 1Shown is the bottle bottom structure of Example 1 of the present application. The bottle bottom structure can be a circular bottle bottom, and is also suitable for non-circular bottle bottom structures such as rectangles. In this container, the growing Cordyceps militaris 2 is directly loaded into the wine base until the liquid level line 1 after the mature Cordyceps militaris 2 is mature. The container has a special bottle bottom structure 3 that can inhibit the Cordyceps militaris from being displaced by the buoyancy of the wine. The bottom structure 3 of the container includes a central plane 30 located at the center of the bottom and an annular protruding band 32 extending obliquely upward from the central plane 30 . The central surface is a plane or an arc surface. The bottle bottom structure 3 also includes an annular plane 33 that extends obliquely downwards and outwards from the annular raised band 32 until supporting the bottom of the bottle, a...
Embodiment 2
[0041] Such as figure 2 , 3 Shown is the circular bottle bottom structure of embodiment 2, this container is that the growing Cordyceps militaris 2 matures and is directly loaded into the wine base until the liquid level line 1. Bottle bottom structure 3. The bottle bottom structure 3 of the container includes a center plane 30 located at the center of the bottle bottom, said center plane being a plane or an arc surface. The bottle bottom structure 3 also includes an annular plane 33 that extends obliquely downward from the center plane 30 until the bottom of the bottle is upright. The outer edge of the annular plane 33 extends upwards to a first closing portion 34 and a second closing portion 35. The first mouth opening and the second mouth opening are in the shape of a convex arc or a straight line, or any other shape with the characteristics of mouth opening. The first mouth portion extends outward and upward from the outer edge of the annular plane 33 , and the second ...
Embodiment 3
[0047] Such as Figure 7 As shown, it is a circular or rectangular bottle bottom structure in which the second closing portion is linear. The second closing part is designed as a straight line, which can also play a role in inhibiting displacement. The first closing portion is a concave shape that goes outward first, then upward, inward, and finally outward, that is, as long as the design of the first closing portion and the second closing portion meet the characteristics of the closing, the specific condition “the second closing The length L of the top edge A of the department from the center line c 1 Less than the length L of the inner side B of the annular plane 33 from the centerline c 2 3~5mm. , the second closing portion is 10-15mm higher than the center surface, which can inhibit the root system of Cordyceps militaris from floating.
[0048] The technical process of the self-made Cordyceps militaris wild ginseng medicinal wine in a transparent container is as follow...
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