Chocolate corn crisp cookie

A technology of chocolate and corn, applied in the direction of baking, baked food, food preparation, etc., to achieve the effect of rich nutrition, beneficial to human health, and good health care

Inactive Publication Date: 2014-03-26
李春燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Snack food and fast food play an important role in people's life. People can't do without these snack food and fast food when they go out or replace meals. With the improvement of people's living standa...

Method used

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Examples

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Effect test

Embodiment Construction

[0011] A chocolate corn shortbread, consisting of the following raw materials in parts by weight (Kg): 290 wheat flour, 45 corn kernels, 20 apples, 70 soybean milk, 40 sesame powder, 60 chocolate powder, 45 glutinous rice flour, 13 cherry powder, and 4 calamus , Nutmeg 5, Cornus officinalis 5, Galangal 4, Budisma 4, Ziheche 4, Wintersweet flower 3, Luffa vine 3, White sugar 75, Salt 30, Food additive 10, Appropriate amount of water.

[0012] Food additive, consisting of the following raw materials in parts by weight (Kg): wheat germ powder 8, carrot powder 20, cumin powder 8, beef powder 8, pectin 5, green tea powder 5, celery powder 8, hawthorn kernel powder 5, protein powder 8-10, boletus powder 8, star anise powder 4.

[0013] A method for preparing chocolate corn shortbread, comprising the following steps:

[0014] (1) Wash the apples, take the pulp, cut into pieces, put them in the pot together with the corn kernels, pour in the soy milk, heat and simmer until the soy mi...

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PUM

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Abstract

Chocolate corn crisp cookie is made with, by weight, 290-310 parts of wheat flour, 45-50 parts of corn kernels, 20-30 parts of apple, 70-80 parts of soybean silk, 40-50 parts of sesame powder, 60-70 parts of chocolate powder, 45-50 parts of glutinous rice flour, 10-13 parts of cherry powder, 4-5 parts of grassleaf sweelflag rhizome, 5-6 parts of nutmeg, 5-6 parts of common macrocarpium fruit, 4-5 parts of lesser galangal rhizome, 4-5 parts of pale butterflybush flower, 4-5 parts of human placenta, 3-4 parts of wintersweet flower, 3-4 parts of luffa stem, 75-80 parts of white granulated sugar, 30-40 parts of salt, 10-15 parts of food additives, and the proper amount of water. The chocolate corn crisp cookie is chocolate flavored, aromatic and tasty, rich in nutrition as being mainly made with corn flour, sesame powder and the like, has good health function as being added extracts of Chinese medical herbs such as the grassleaf sweelflag rhizome, nutmeg and the common macrocarpium fruit, and is good for human physical health.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a chocolate corn shortbread. Background technique [0002] Snack food and fast food play an important role in people's life. People can't do without these snack food and fast food when they go out or replace meals. With the improvement of people's living standards, people's requirements for these foods are getting higher and higher. For example, the requirements for the nutrition and mouthfeel of food are all improving, and the existing food on the market cannot meet people's needs. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a method for preparing chocolate corn shortbread. [0004] The present invention is achieved through the following technical solutions: a chocolate corn shortbread, which consists of the following raw materials in parts by weight: wheat flour...

Claims

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Application Information

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IPC IPC(8): A21D13/08A23L1/30A23L33/10
Inventor 李春燕
Owner 李春燕
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