Chocolate corn crisp cookie
A technology of chocolate and corn, applied in the direction of baking, baked food, food preparation, etc., to achieve the effect of rich nutrition, beneficial to human health, and good health care
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[0011] A chocolate corn shortbread, consisting of the following raw materials in parts by weight (Kg): 290 wheat flour, 45 corn kernels, 20 apples, 70 soybean milk, 40 sesame powder, 60 chocolate powder, 45 glutinous rice flour, 13 cherry powder, and 4 calamus , Nutmeg 5, Cornus officinalis 5, Galangal 4, Budisma 4, Ziheche 4, Wintersweet flower 3, Luffa vine 3, White sugar 75, Salt 30, Food additive 10, Appropriate amount of water.
[0012] Food additive, consisting of the following raw materials in parts by weight (Kg): wheat germ powder 8, carrot powder 20, cumin powder 8, beef powder 8, pectin 5, green tea powder 5, celery powder 8, hawthorn kernel powder 5, protein powder 8-10, boletus powder 8, star anise powder 4.
[0013] A method for preparing chocolate corn shortbread, comprising the following steps:
[0014] (1) Wash the apples, take the pulp, cut into pieces, put them in the pot together with the corn kernels, pour in the soy milk, heat and simmer until the soy mi...
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