A kind of processing method of pomelo candied fruit

A processing method and pomelo technology, applied in the confectionery industry, confectionery, food science and other directions, can solve problems such as difficult absorption, achieve moderate sourness, improve manufacturer benefits, high economic benefits and social benefits.

Inactive Publication Date: 2015-09-23
恩施州铁路国际旅行社有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

About carrying out the nutritional fortification of iron, zinc and selenium to food, someone has done it at home and abroad, but mostly for utilizing inorganic compounds containing iron, zinc and selenium to strengthen, such as utilizing FeS04, ZnS04, Na2Se03 and other foods to strengthen, after strengthening, although food The content of iron, zinc and selenium will be greatly increased, but because iron, zinc and selenium exist in the form of inorganic substances in food, it is not easy for the human body to absorb

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Embodiment 1 A processing method of pomelo candied fruit, comprising the following steps: a. Material selection and shaping: select plump, bright, strong-smelling, and uncontaminated pomelo peels as basic raw materials, and use a knife to remove the inner capsule of the selected pomelo peels , so that the thickness of the grapefruit peel is within 1cm, and then cut into slices, strips or dices with a slicer and dicing machine;

[0038] b. Debittering: Put the shaped and cut pomelo peel into the press to squeeze, then put it into the reaction kettle and heat it directly with steam. The temperature in the reaction kettle is kept at 70°C-80°C, so that The pomelo peel juice is washed by steam, separated by a centrifuge, and the water-containing pomelo peel juice is collected for other uses, and the debittered pomelo peel after centrifugation is used for later use;

[0039] c. Cooking ingredients: debitter pomelo peel 80%-90%, licorice powder 1%-6%, citric acid 1%-4%, sucros...

Embodiment 2

[0044] Embodiment 2 A processing method of pomelo candied fruit, comprising the following steps: a. Material selection and shaping: select plump, bright, strong-smelling, and uncontaminated pomelo peels as basic raw materials, and use a knife to remove the inner capsule of the selected pomelo peels , so that the thickness of the grapefruit peel is within 1cm, and then cut into cubes with a slicer;

[0045] b. Debittering: Put the shaped and cut pomelo peel into a press to squeeze, then put it into the reaction kettle and heat it directly with steam for stirring. The temperature in the reaction kettle is kept at 70°C-80°C, so that The pomelo peel juice is washed by steam, separated by a centrifuge, and the water-containing pomelo peel juice is collected for other uses, and the debittered pomelo peel after centrifugation is used for later use;

[0046] c. Cooking ingredients: weigh 85% debittered pomelo peel, 3% licorice powder, 2% citric acid, 3% sucrose lipid, 3% konjac glucom...

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PUM

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Abstract

The invention relates to a processing method for grapefruit preserves. The processing method is characterized by comprising the following steps of a, material selection and shaping; b, bitterness removal; c, material stewing; d, sugaring; e, drying; and f, packaging. The grapefruit preserves made by the method disclosed by the invention are attractive in appearance, bright in color, soft, sour and sweet and delicious, smells mellow, has multiple functions of supplementing selenium, regulating qi and lung, inducing diuresis, preventing and treating diabetes, reducing blood pressure, stimulating stomach, dispelling the effects of alcohol and the like and is high-grade green food suitable for people in all ages.

Description

technical field [0001] The invention relates to a processing method of candied grapefruit. Background technique [0002] Grapefruit (grapefruit), also known as Wendan, Xiangluan, Zhuluan, Neizi, Tiao, Leiyou, Luyou, Hugan, Skunk, Skuyu, Throwing, Bract, and Pomelo, is the ripe fruit of pomelo, a Rutaceae plant. In my country's Fujian, Jiangxi, Guangdong, Guangxi and other southern regions. Grapefruit is fragrant, sweet and sour, cool, nutritious, and has high medicinal value. It is one of the fruits that people like to eat, and it is also recognized by the medical field as the most therapeutic fruit; grapefruit tea and grapefruit peel are also of practical value. [0003] Grapefruit is an evergreen tree. The leaves of pomelo are mostly oblong or oval like mandarin oranges, and the wing leaves are heart-shaped; the fruits are mostly gourd-shaped, pear-shaped or spherical, with yellow and orange surfaces. The luster has concave spots, generally has a pungent smell, and the pe...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/48A23G3/36
Inventor 吴定地
Owner 恩施州铁路国际旅行社有限公司
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