High-protein blueberry powder and preparation method thereof

A blueberry powder and high-protein technology, which is applied in the field of high-protein blueberry powder and its preparation, can solve the problems of not having health care function and not being able to meet the growing needs of consumers, and achieve the effect of unique flavor and increased protein content

Inactive Publication Date: 2014-05-21
ANHUI JINYING AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of products processed from blueberries on the market, but m

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A high-protein blueberry powder is characterized in that it is made from the following raw materials in parts by weight (kg):

[0021] Blueberry 70, honeysuckle 1.5, corn silk 2.5, chrysanthemum 3, seabuckthorn 2, loofah seeds 2.5, atractylodes 1.8, schisandra 1.5, iron foot grass 1.8, mung bean powder 11, papaya 2, amaranth 4, Chinese cabbage 4, persimmon 3, coffee 33 beans, 8 walnut kernels, 22 quail egg liquid, 8 nutritional additives;

[0022] The nutritional additive is made of the following raw materials in parts by weight (kg): 0.8 bamboo rutabagas, 1.1 bergamot flowers, 1.2 mint leaves, 0.8 ground grass, 4 jujubes, 4 onions, 6 crab roe, 7 fish roe, and 0.8 pearl powder;

[0023] The preparation method is as follows: (1) remove the core of the jujube, mix it with onion, add 7-8 liters of water to make a slurry, filter and remove the residue, add bamboo rutabaga, bergamot, mint leaves, and ground grass to the obtained filtrate, and boil it with a slow fire for...

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PUM

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Abstract

The invention relates to high-protein blueberry powder and a preparation method thereof. The high-protein blueberry powder is characterized by being prepared from the following raw materials in parts by weight: 70 to 75 parts of blueberries, 1 to 1.5 parts of lonicera japonica, 2 to 2.5 parts of corn stigma, 3 to 4 parts of chrysanthemum, 1 to 2 parts of sea-buckthorn, 2 to 2.5 parts of luffa seeds, 1.8 to 2 parts of rhizoma atractylodis, 1 to 1.5 parts of ecristate corydalis herb, 1.8 to 2 parts of aleuritopteris, 10 to 11 parts of green bean powder, 2 to 3 parts of pawpaw, 4 to 5 parts of edible amaranth, 3 to 4 parts of Chinese cabbages, 3 to 4 parts of persimmon, 30 to 33 parts of coffee beans, 8 to 9 parts of walnut kernels, 20 to 22 parts of quail egg liquid and 7 to 8 parts of nutritional additives. The blueberry powder integrates the flavor of the blueberry and the flavor of the coffee, so that the blueberry powder is unique in flavor; meanwhile, by adding the quail egg liquid, the content of protein is increased; in addition, by adding multiple traditional Chinese herbs, the blueberry powder has the functions of soothing liver, improving the eyesight, tonifying the stomach, playing a cholagogue action, clearing away the internal heat and detoxifying and is suitable for different people to eat.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a high-protein blueberry powder and a preparation method thereof. Background technique [0002] Blueberries have a pleasant aroma, moderate sweetness and sourness, and are rich in nutrition, so they are widely loved by people. There are a great variety of products processed from blueberries sold in the market, but most of them do not have health care functions and cannot meet the growing needs of consumers. Contents of the invention [0003] The object of the invention is to provide a high-protein blueberry powder and a preparation method thereof, which has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A high-protein blueberry powder is characterized in that it is made from the following raw materials in parts by weight: [0006] Blueberry 70-75, honeysuckle 1-1.5, corn silk 2-2.5...

Claims

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Application Information

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IPC IPC(8): A23L1/214A23L1/30A23L33/10A23L33/105
CPCA23L33/10A23L19/01A23L33/105A23L33/17A23V2002/00A23V2200/30A23V2250/21A23V2250/5428
Inventor 田益坤
Owner ANHUI JINYING AGRI TECH
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