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Sarcodon imbricatus hot pot condiment for relaxing muscles and tendons and promoting blood circulation and production method thereof

A technology of black tiger palm fungus, relaxing tendons and promoting blood circulation, which is applied in food preparation, food forming, food science and other directions to achieve the effects of delicious taste, complete formula and wide source.

Inactive Publication Date: 2014-06-04
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of medicines and health care products for relaxing tendons and activating blood circulation on the market, but most of the products have complex ingredients and large side effects. Some medicines may even destroy the balance of human body. There is a threat to human health. The hot pot condiments with the function of relaxing tendons and activating blood circulation have solved the practical problems such as large side effects of medicines and health care products and threatening human health. Moreover, hot pot condiments are loved by people because they are convenient to eat and delicious. But existing chafing dish condiments are mostly with animal and vegetable meat and oil, dried vegetables, spicy food additives etc. as main raw material, although delicious, because animal meat and oil contain too much heat, cause human body cholesterol and triglyceride to increase, spicy food Additives stimulate the functions of the liver, stomach and spleen of the human body. People's long-term consumption of such condiments will also endanger their health. Therefore, there is a lack of a non-toxic side effect on the market. Tendon and blood hot pot seasoning and production method thereof

Method used

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  • Sarcodon imbricatus hot pot condiment for relaxing muscles and tendons and promoting blood circulation and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: It is suitable for the crowd with traumatic bleeding, tumbling and swelling pain

[0021] The preparation of the black tiger palm fungus relaxing muscles and promoting blood circulation hot pot seasoning of the present invention is made of the following components (amounts are parts by weight): 10-30 parts of black tiger palm fungus, 10-20 parts of madder, 10-20 parts of sweetgum tree parasitism 10-20 parts of thousand hammers, 10-20 parts of Mao berry, 10-20 parts of snake king grass, 10-30 parts of heather rattan, 10-30 parts of Tianjihuang, 20-40 parts of angelica, 10-25 parts of Eucommia , 20-30 parts of Codonopsis, 30-40 parts of Danshen, 10-30 parts of fragrant leaves, 10-30 parts of pepper, 10-30 parts of dried ginger, 10-30 parts of star anise, 3-8 parts of monosodium glutamate, 5-10 parts of refined salt share.

Embodiment 2

[0022] Embodiment 2: It is suitable for the crowd with abdominal pain and sore throat

[0023] The preferred weight ratio range for preparing the black tiger palm fungus relaxing muscles and promoting blood circulation hot pot seasoning of the present invention is: 10-25 parts of black tiger palm fungus, 10-15 parts of madder, 10-15 parts of sweetgum tree parasitism, and 10-18 parts of thousand hammer , 10-18 parts of Mao Berry, 10-18 parts of Snake King Grass, 10-25 parts of Heather Vine, 10-25 parts of Tianjihuang, 20-30 parts of Angelica, 10-20 parts of Eucommia, 20-25 parts of Codonopsis, 30 parts of Salvia -35 parts, 10-25 parts of fragrant leaves, 10-25 parts of Chinese prickly ash, 10-25 parts of dried ginger, 10-25 parts of star anise, 3-6 parts of monosodium glutamate, 5-8 parts of refined salt.

Embodiment 3

[0024] Example 3: It is suitable for people with muscle and bone pain, weak waist and knees, and cough and asthma

[0025] The optimal weight ratio range for preparing the hot pot seasoning of the present invention is: 15 parts of black tiger palm fungus, 12 parts of madder, 12 parts of sweetgum tree parasitism, 15 parts of thousand hammers, 15 parts of chrysanthemum berries, and 15 parts of snake king 15 parts of grass, 18 parts of heather rattan, 15 parts of Tianjihuang, 25 parts of angelica, 18 parts of Eucommia, 22 parts of codonopsis, 32 parts of salvia miltiorrhiza, 18 parts of fragrant leaves, 18 parts of peppercorns, 18 parts of dried ginger, 15 parts of star anise, 5 parts of vegetarian food and 6 parts of refined salt.

[0026] The above-mentioned components are prepared into the production method of the present invention's black tiger palm fungus relaxing tendons and activating blood hot pot seasoning. The main process is: material selection, drying, crushing,...

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Abstract

The invention relates to a Sarcodon imbricatus hot pot condiment for relaxing muscles and tendons and promoting blood circulation and a production method thereof. The hot pot condiment is prepared from Sarcodon imbricatus, madder, Herba Visci Articulati, Spreading Hedyotis, herba rubi parvifolii, herba lycopi, Photinia serrulata Lindl, Hypericum japonicum Thunb, angelica, eucommia, dangshen, radix salviae miltiorrhizae, myrcia, pepper, dried ginger, aniseed, monosodium glutamate and refined salt. The production method mainly comprises the following steps: selecting materials, drying, pulverizing, mixing, quantifying, and packaging to obtain the finished product. The hot pot condiment integrates the functions of relaxing muscles and tendons and promoting blood circulation, is purely natural, has the advantages of no toxic or side effect, good taste and rich nutrients, and is suitable for eating in restaurants and at home.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a seasoning for a hot pot with fungus black tiger palm for relaxing tendons and activating blood circulation and a production method thereof. Background technique [0002] At present, there are many kinds of medicines and health care products aimed at relaxing tendons and activating blood circulation on the market, but most of the products have complex ingredients and large side effects. It solves the practical problems such as large side effects of medicines and health care products, threats to human health, etc., and is loved by people because hot pot condiments are convenient to eat and delicious. Dried vegetables and spicy food additives are the main raw materials. Although they are delicious, due to the high calorie content of animal meat and oil, the cholesterol and triglycerides in the human body increase. Spicy food additives stimulate the liver, stomach and spleen functi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/29A23L27/10A23L33/00
CPCA23L33/00A23L27/00A23L27/14A23P10/40A23V2002/00
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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