Maca coffee composition

Abstract

The invention relates to a maca coffee composition and belongs to the field of health foods. The composition consists of the following components in percentage by weight: 40 percent of maca, 7 percent of poria cocos, 3 percent of semen cassiae and 50 percent of coffee. The composition has the effects of improving physical ability, resisting fatigue, regulating and balancing internal secretion, improving male and female reproduction, enhancing cardiac muscles, protecting the heart, clearing heat, improving eyesight, relieving constipation, detoxifying, removing stasis and resisting tumors and has a coffee flavor, and the negative effects of coffee are reduced.

Description

technical field [0001] The maca coffee composition mentioned in the invention belongs to the field of health care products and relates to a combination of maca, coffee, poria cocos and cassia seeds, which is taken by people to improve people's body health. Background technique [0002] Maca (MACA), also known as Maca, is an annual herb. At present, the high-production area of ​​Maca is in the mountainous area above 4,000 meters above sea level in the Andes of Peru. In 1992, it was recommended by the Food and Agriculture Organization of the United Nations as a nutritional supplement to the world. Now it is in Yunnan Province, China There are plantations in other places, after many years of development, the output of Maca has accounted for the first in the world, and the Ministry of Health approved Maca as a new national resource food in 2011. Maca is rich in phosphorus, calcium, protein, iron, natural fiber and minerals; Maca has a good regulating effect on the recovery of ...

AI Technical Summary

Problems solved by technology

[0006] Currently, there is no application of a combination of maca, poria, cassia and coffee