Maca-coffee composition

A technology of composition and coffee, which is applied in the field of maca coffee composition, combination of Poria cocos and cassia seed, coffee and maca, can solve problems such as the application of maca, poria cocos, cassia seed and coffee composition, etc. Reproductive power, enhance the myocardial protection of the heart, improve physical fitness and anti-fatigue effects

Inactive Publication Date: 2016-05-11
TIANJIN HIMALAYA HEALTH TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Currently, there is no application of maca, poria cocos, cassia seed and coffee combination

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Now use a specific example to illustrate the technical solution.

[0014] Maca, Poria cocos, cassia seeds, and coffee are selected, roasted, crushed and sieved respectively, and then weighed according to the weight percentage of the components: 40 grams of maca, 7 grams of poria cocos, 3 grams of cassia seeds, and 50 grams of coffee; After being prepared according to the preparation method of the above-mentioned composition, it is ready for use.

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PUM

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Abstract

The invention belongs to the field of healthcare products and relates to a maca-coffee composition. The maca-coffee composition is composed of, by weight, 40% of maca, 7% of Poria Cocos, 3% of Semen Cassiae and 50% of coffee. The maca-coffee composition has efficacies of physical ability improvement, fatigue resistance, internal secretion regulation and balancing, fertility improvement, cardiac muscle enhancement, heart protection, heat clearing, eyesight improvement, constipation resistance, detoxification, stasis removal and tumor resistance and reduces negative effects of coffee while coffee flavor is kept.

Description

technical field [0001] The maca coffee composition mentioned in the invention belongs to the field of health care products and relates to a combination of maca, coffee, poria cocos and cassia seeds, which is taken by people to improve people's body health. Background technique [0002] Maca, also known as Maca, is an annual herb. At present, the high-production area of ​​Maca is in the mountainous area above 4,000 meters above sea level in the Andes of Peru. In 1992, it was recommended to the world as a nutritional supplement by the Food and Agriculture Organization of the United Nations. Now it is available in Yunnan Province and other places in China. Planting, after years of development, the output of Maca has taken the first place in the world, and the Ministry of Health approved Maca as a national new resource food in 2011. Maca is rich in phosphorus, calcium, protein, iron, natural fiber and minerals; Maca has a good regulating effect on the recovery of sub-healthy peo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/14A23L33/10
CPCA23F5/14
Inventor 不公告发明人
Owner TIANJIN HIMALAYA HEALTH TECH CO LTD
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