Canned corn beef soup

A technology of beef soup and corn, applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., to achieve the effect of simple preparation process and rich nutrition

Inactive Publication Date: 2014-07-23
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are grad

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A canned corn and beef soup, which is composed of the following raw materials in parts by weight (Kg): 200 beef, 35 corn, 20 barley, 8 sweet-scented osmanthus, 8 black tea, 230 skim milk, 10 green onion, 30 carrot, 20 soybean paste, 10 lemon, and clove 2. Schisandra 4, Magnolia officinalis 3, Atractylodes 3, Moutan bark 3, Apple flower 3, Camellia 2, food additive 6, appropriate amount of salt, appropriate amount of water:

[0015] A food additive consisting of the following raw materials in parts by weight (Kg): 20 pork skins, 5 mung bean skins, 20 loquats, 20 fresh dates, 90 white vinegar, and an appropriate amount of water;

[0016] The preparation method of the food additive: wash the loquat and fresh jujube, take the pulp, put them into the pot together with the washed pork skin and mung bean skin, pour white vinegar, heat until the pig skin melts, filter to obtain the slurry for later use.

[0017] A kind of preparation method of canned corn beef soup, is characte...

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PUM

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Abstract

The invention relates to a canned corn beef soup, which comprises the following raw materials by weight: 200-230 parts of beef, 35-45 parts of corn, 20-25 parts of coix seed, 8-10 parts of sweet osmanthus, 8-10 parts of black tea, 230-250 parts of defatted milk, 10-15 parts of chopped green onion, 30-40 parts of carrot, 20-30 parts of soybean paste, 10-15 parts of lemon, 2-3 parts of clove, 4-6 parts of Chinese magnoliavine, 3-5 parts of magnolia cortex, 3-5 parts of rhizoma atractylodis, 3-5 parts of tree peony bark, 3-4 parts of apple blossom and 2-3 parts of camellia. The preparation technology of the canned corn beef is simple, the nutrition of the added corn and coix seed is abundant, extract products of clove, Chinese magnoliavine, magnolia cortex and rhizoma atractylodis are added, so that the canned corn beef soup has the efficacy of warming and nourishing stomach, and is especially suitable for people with stomach disorder.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a canned corn and beef soup. Background technique [0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of canned corn and beef soup. [0004] The present invention is achieved through the following technical solutions: a can of corn and beef soup, which is composed of the following raw materials in parts by weight: beef 200-230, corn 35-45, barley 20-25, sweet-scented osmanthus 8-10, black tea 8-10, defatted Milk 230-250, green onion 10-15, carrot 30-40, soybean past...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/10A23L1/314A23L1/318A23L1/30A23L7/10A23L13/10A23L13/40A23L13/70
CPCA23L7/10A23L13/10A23L13/42A23L13/70A23L33/105A23V2002/00A23V2250/21A23V2200/30
Inventor 杨茹芹
Owner WUHE TONGSHIFU FOOD
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