Fattening pig feed

Abstract

The invention discloses fattening pig feed, which is prepared from the following ingredients in parts by weight: 100 to 130 parts of corn, 20 to 30 parts of oilseed rape straws, 10 to 15 parts of sesame-seed cake, 15 to 20 parts of palm meal, 10 to 13 parts of dog tail grass, 14 to 20 parts of soy bean residue, 4 to 6 parts of chicken intestine powder, 7 to 9 parts of aloe dry powder, 17 to 30 parts of watermelon peel, 1 to 3 parts of mountain flour, 3 to 4 parts of beer yeast, 4 to 6 parts of patrinia, 2 to 4 parts of lotus grass and 5 to 6 parts of nutrition flavoring powder. The fattening pig feed has the advantages that ingredients such as sesame-seed cake and the oilseed rape straws containing fats and various amino acids are added into the feed provided by the invention, the pig fattening can be promoted, and the pig growth can be accelerated, so both the meat color and the meat quality of pigs can be improved.

Description

technical field [0001] The invention mainly relates to the field of feed, in particular to a feed for fattening pigs. Background technique [0002] With the continuous development of breeding technology, the taste and nutritional value of the feed have become more important. In order to promote the growth of pigs, some artificial growth-promoting agents and antibiotics to prevent digestive tract diseases are added to the feed. The quality of feed has been reduced, and hidden dangers have also been left for people's health. [0003] In the breeding process of pigs, the focus of feeding is to improve feed utilization, increase daily weight gain, increase milk production, and go out of the market as soon as possible. It is necessary to formulate nutritionally balanced and comprehensive feed according to each growth stage of pigs to increase feed remuneration. Existing pig feeds have problems such as high proportion of energy raw materials, lack of trace elements, and few a...

AI Technical Summary

Problems solved by technology

[0002] With the continuous development of breeding technology, the taste and nutritional value of the feed have become more important. In order to promote the growth of pigs, some artificial growth-promoting agents and antibiotics to prevent digestive tract diseases are added to the feed. Reduced the quality of the feed, but also left a hidden danger for people's health

[0003] In the breeding process of pigs, the focus of feeding is to improve feed utilization, increase daily weight gain, increase milk production, and go out of the market as soon as possible. It is necessary to formulate nutritionally balanced and comprehensive feed according to each growth stage of pigs to increase feed remuneration. Existing pig feeds have problems such as high proportion of energy raw materials, lack of trace elements, and few antibacterial and disease-resistant elements. The reasonable way to solve this problem is to change the feed formula, pay attention to the supplement of trace elements, and ensure the normal and rapid growth of pigs