Method for extracting effective component from ethanol part of acid litchi
A technology of active ingredients and extraction methods, which is applied in the field of extraction of active ingredients from the ethanol part of sour lychee, can solve the problems of unspecificity, slow curative effect, unclear pharmacological action, etc., and achieve the effect of being easy to take, high extraction rate, and stable extraction results
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Embodiment 1
[0027] The sour litchi core, leaves, stems, bark and pericarp are dried respectively, pulverized, and passed through a 40-mesh sieve; 10g is weighed and added to different extractors, and then 200ml of 95% ethanol is added, stirred evenly with a glass rod, Soak time is 0.3 hour, carry out microwave extraction, microwave power is 500W, and time is 90 seconds; Filter extract respectively, underpressure distillation, control temperature is 70 ℃, and vacuum degree is-0.1MPa, obtain extract, reclaim Ethanol; respectively open the bottle cap of the extract, control the temperature in a water bath at 70°C, and volatilize the extract until there is no alcohol smell; dissolve the extract in n-butanol saturated with water respectively, filter to get the upper layer, distill under reduced pressure, and control the temperature to 70°C and a vacuum of -0.1MPa to make a clear ointment and recover n-butanol; respectively open the bottle cap of the clear ointment, control the temperature in a ...
Embodiment 2
[0035] The sour litchi core, leaves, stems, bark and pericarp are dried respectively, pulverized, and passed through a 40-mesh sieve; 10g is weighed and added to different extractors, and then 200ml of 95% ethanol is added, stirred evenly with a glass rod, Soak time is 0.2 hour, carry out microwave extraction, microwave power is 500W, time is 80 seconds; Filter extract, decompression distillation, control temperature is 70 ℃, and vacuum degree is-0.1MPa, obtain extract, reclaim ethanol ; Open the bottle cap of the extract, control the temperature in a water bath at 70°C, and volatilize the extract until there is no alcohol smell; dissolve the extract in n-butanol saturated with water, filter the upper layer, distill under reduced pressure, and control the temperature at 70°C , the vacuum degree is -0.1MPa, make clear ointment, reclaim n-butanol; open the bottle cap of clear ointment respectively, control temperature 70 ℃ in water bath, volatilize clear ointment until there is n...
Embodiment 3
[0040]The sour litchi core, leaves, stems, bark and pericarp are dried respectively, pulverized, and passed through a 40-mesh sieve; 10g is weighed and added to different extractors, and then 200ml of 95% ethanol is added, stirred evenly with a glass rod, The soaking time is 0.4 hour, and microwave extraction is carried out, the microwave power is 400W, and the time is 100 seconds; filter the extract respectively, and distill under reduced pressure, the control temperature is 70 ° C, and the vacuum degree is -0.1MPa to obtain the extract and recover Ethanol; respectively open the bottle cap of the extract, control the temperature in a water bath at 70°C, and volatilize the extract until there is no alcohol smell; dissolve the extract in n-butanol saturated with water respectively, filter to get the upper layer, distill under reduced pressure, and control the temperature to 70°C and a vacuum of -0.1MPa to make clear ointment and recover n-butanol; open the bottle cap of the clea...
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