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Fermentation bed for poultry farming

A fermentation bed, fermentation bed strain technology, applied in poultry cages or houses, applications, poultry industry and other directions, can solve the problems of affecting the survival rate of poultry, small range of poultry activities, and low egg production rate of chickens, saving manpower , The effect of improving quality and improving egg production rate

Inactive Publication Date: 2016-05-25
JURONG TIANWANG TOWN DAIZHUANG ORGANIC AGRI PROFESSION COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, poultry breeding includes separate captive breeding and under-forest free-range breeding. When the poultry is raised alone, the range of activities of the poultry is small, the eggs produced are small, and the quality is not high. Once an infectious disease occurs, it will inevitably affect the survival rate of the poultry in the entire pen. ;When free-range poultry are raised under the forest, the meat quality of the poultry is very delicious, but sometimes the chickens will lay eggs in the forest, resulting in a low egg production rate of the chickens
Most of the poultry farming is directly fed feed, which will increase the cost

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A fermentation bed, which comprises the following components in parts by weight: 65 parts of vinegar grains, 22 parts of rice husk, 25 parts of bran, 12 parts of layer compound premix, 13 parts of fermentation bed bacteria, 8 parts of soybean meal, 10 parts of rapeseed cake, 4 parts of minced garlic.

[0015] When preparing, weigh according to the amount of each component, then firstly mix the vinegar grains, bran, rice husk and fermentation bed strains evenly, and then lay them on the ground. The thickness of the laying is 11cm to obtain a fermentation layer; Turn the pile once a day, and turn the pile 3 times in total; after the pile is finished, mix the laying hen compound premix, soybean meal, rapeseed cake and minced garlic evenly and spread it on the fermentation layer; After the temperature is no longer changed, mix all the materials evenly every 10 days.

[0016] The above-mentioned fermentation bed is laid on the ground in the chicken greenhouse.

[0017] Usi...

Embodiment 2

[0019] A fermentation bed, which comprises the following components in parts by weight: 60 parts of vinegar grains, 20 parts of rice husk, 20 parts of bran, 10 parts of layer compound premix, 10 parts of fermentation bed bacteria, 5 parts of soybean meal, 8 portions of rapeseed cake, 3 portions of minced garlic.

[0020] During preparation, weigh according to the amount of each component, then firstly mix vinegar grains, bran, rice husk and fermentation bed strains evenly, and then spread them on the ground with a thickness of 10 cm to obtain a fermentation layer; Turn the pile once a day, and turn the pile 3 times in total; after the pile is finished, mix the laying hen compound premix, soybean meal, rapeseed cake and minced garlic evenly and spread it on the fermentation layer; After the temperature is no longer changed, all materials are mixed evenly every 12 days.

[0021] The above-mentioned fermentation bed is laid on the ground in the chicken greenhouse.

[0022] Usin...

Embodiment 3

[0024] A fermentation bed, which includes the following components in parts by weight: 70 parts of vinegar grains, 30 parts of rice husk, 30 parts of bran, 20 parts of layer compound premix, 15 parts of fermentation bed bacteria, 10 parts of soybean meal, 12 parts of rapeseed cake, 5 parts of minced garlic.

[0025] When preparing, weigh according to the amount of each component, then firstly mix the vinegar grains, bran, rice husk and fermentation bed strains evenly, and then spread them on the ground. The thickness of the laying is 12cm to obtain a fermentation layer; Turn the pile once every 2 days, and turn the pile 4 times in total; after the completion of the pile, mix the laying hen compound premix, soybean meal, rapeseed cake and minced garlic evenly and spread it on the fermentation layer; After the temperature is no longer changed, all materials are mixed evenly every 15 days.

[0026] The above-mentioned fermentation bed is laid on the ground in the chicken greenho...

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PUM

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Abstract

The invention discloses a fermentation bed for poultry cultivation. The fermentation bed comprises, by weight, 60-70 parts of vinegar residue, 20-30 parts of rice hull, 20-30 parts of bran, 10-20 parts of layer chicken compound premix, 10-15 parts of fermentation bed strain, 5-10 parts of bean pulp, 8-12 parts of rapeseed cake and 3-5 parts of minced garlic. The fermentation bed has the advantages that poultry excrement can be decomposed timely for fermentation, frequent cleaning of excrement in a cultivation shed is not needed, poultry diseases caused by uncleanness of the cultivation shed can be reduced, and heat can be generated to achieve environment protection and save manpower, energy and the like; the fermentation bed can become high-quality organic fertilizer after being used for about one year, and when the high-quality organic fertilizer is applied to fruit trees, fertilizer use amount can be lowered, fruit tree yield can be increased, and fruit quality can be increased; by the fermentation bed, poultry meat quality can be improved and poultry egg laying rate can also be increased.

Description

technical field [0001] The invention belongs to the organic ecological breeding technology, in particular to a fermentation bed for poultry breeding. Background technique [0002] At present, poultry breeding includes separate captive breeding and under-forest free-range breeding. When the poultry is raised alone, the range of activities of the poultry is small, the eggs produced are small, and the quality is not high. Once an infectious disease occurs, it will inevitably affect the survival rate of the poultry in the entire pen. ; When free-range poultry is raised under the forest, the meat quality of the poultry is very delicious, but sometimes chickens will lay eggs in the woods, resulting in low egg production rate of chickens. Most of the poultry farming is directly fed feed, which will increase the cost. Contents of the invention [0003] In order to overcome the deficiencies of the prior art, the problem to be solved by the present invention is to provide a ferment...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01K31/04
Inventor 赵亚夫吴世玲姚伟超汪厚俊王忠立刘伟忠梁红娟刘亚柏
Owner JURONG TIANWANG TOWN DAIZHUANG ORGANIC AGRI PROFESSION COOP
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