Fermentation bed for poultry farming
A fermentation bed, fermentation bed strain technology, applied in poultry cages or houses, applications, poultry industry and other directions, can solve the problems of affecting the survival rate of poultry, small range of poultry activities, and low egg production rate of chickens, saving manpower , The effect of improving quality and improving egg production rate
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0014] A fermentation bed, which comprises the following components in parts by weight: 65 parts of vinegar grains, 22 parts of rice husk, 25 parts of bran, 12 parts of layer compound premix, 13 parts of fermentation bed bacteria, 8 parts of soybean meal, 10 parts of rapeseed cake, 4 parts of minced garlic.
[0015] When preparing, weigh according to the amount of each component, then firstly mix the vinegar grains, bran, rice husk and fermentation bed strains evenly, and then lay them on the ground. The thickness of the laying is 11cm to obtain a fermentation layer; Turn the pile once a day, and turn the pile 3 times in total; after the pile is finished, mix the laying hen compound premix, soybean meal, rapeseed cake and minced garlic evenly and spread it on the fermentation layer; After the temperature is no longer changed, mix all the materials evenly every 10 days.
[0016] The above-mentioned fermentation bed is laid on the ground in the chicken greenhouse.
[0017] Usi...
Embodiment 2
[0019] A fermentation bed, which comprises the following components in parts by weight: 60 parts of vinegar grains, 20 parts of rice husk, 20 parts of bran, 10 parts of layer compound premix, 10 parts of fermentation bed bacteria, 5 parts of soybean meal, 8 portions of rapeseed cake, 3 portions of minced garlic.
[0020] During preparation, weigh according to the amount of each component, then firstly mix vinegar grains, bran, rice husk and fermentation bed strains evenly, and then spread them on the ground with a thickness of 10 cm to obtain a fermentation layer; Turn the pile once a day, and turn the pile 3 times in total; after the pile is finished, mix the laying hen compound premix, soybean meal, rapeseed cake and minced garlic evenly and spread it on the fermentation layer; After the temperature is no longer changed, all materials are mixed evenly every 12 days.
[0021] The above-mentioned fermentation bed is laid on the ground in the chicken greenhouse.
[0022] Usin...
Embodiment 3
[0024] A fermentation bed, which includes the following components in parts by weight: 70 parts of vinegar grains, 30 parts of rice husk, 30 parts of bran, 20 parts of layer compound premix, 15 parts of fermentation bed bacteria, 10 parts of soybean meal, 12 parts of rapeseed cake, 5 parts of minced garlic.
[0025] When preparing, weigh according to the amount of each component, then firstly mix the vinegar grains, bran, rice husk and fermentation bed strains evenly, and then spread them on the ground. The thickness of the laying is 12cm to obtain a fermentation layer; Turn the pile once every 2 days, and turn the pile 4 times in total; after the completion of the pile, mix the laying hen compound premix, soybean meal, rapeseed cake and minced garlic evenly and spread it on the fermentation layer; After the temperature is no longer changed, all materials are mixed evenly every 15 days.
[0026] The above-mentioned fermentation bed is laid on the ground in the chicken greenho...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com