Rice sausage with Zongxiang flavor

Abstract

The invention discloses a rice dumpling flavored rice sausage. The rice dumpling flavored rice sausage comprises a casing and contents, wherein the contents are of a double-layered structure; auxiliary materials and seasonings fills an inner layer, and sticky rice, a food binding agent and a flavor conditioning agent are arranged on an outer layer; the flavor conditioning agent is aspidistra elatior blume powder or an aspidistra elatior blume extract. According to the rice dumpling flavored rice sausage, rice sausages with minority features are combined with rice dumplings which are traditional food of the Han nationality; the contents adopt the special double-layered structure, and the rice dumpling flavor is kept to the greatest extent. The rice dumpling flavored rice sausage is not greasy, is healthy and nutritional, and can be eaten as a dinner.

Description

technical field [0001] The invention relates to the field of leisure food, in particular to rice sausage with rice dumpling flavor. Background technique [0002] Snack food has always been a food that is loved by the masses of the people. It is the food eaten by people in their leisure and rest, and it also belongs to a kind of fast moving consumer goods. The main classifications of leisure food include: dried fruit, puffed food, candy, meat-based food, sausage products, biscuits, cakes, etc. With the improvement of living standards and consumption levels, leisure food is gradually becoming the daily necessities of the common people, and consumers' requirements for the types and quality of leisure food are also constantly increasing. [0003] Intestine products are also a kind of snack food that people often eat. There are many varieties of sausage products on the market, such as pork sausage, chicken sausage, fish sausage and so on. These sausage products are mainly made ...

AI Technical Summary

Problems solved by technology

There is no non-rice dumpling food with Zongxiang taste at present

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