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A biscuit and raw material technology, applied in the field of eye protection biscuit, can solve the problems of limited effect of eye protection, myopia improvement, unsuitable for long-term consumption, increased liver burden, etc. Effect
Inactive Publication Date: 2014-11-05
丁艳君
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Abstract
Description
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Problems solved by technology
[0002] At present, there are very few foods that improve eyesight, and usually use sheep liver as raw materials, and the taste is poor. Most teenagers do not want to eat them, and their effects on eye protection and improvement of myopia are very limited.
At the same time, as a health food, in order to improve the taste and facilitate storage, it usually contains a large amount of additives and preservatives. Long-term consumption is very harmful to the human body. Increase the burden on the liver, and it is very easy to cause obesity, three high diseases
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Examples
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Effect test
Embodiment 1
[0015] The invention provides an eye-protecting biscuit, the raw materials and parts by weight are: 60 parts of flour, 10 parts of soybean shell, 15 parts of durian skin, 12 parts of mountain burdock, 5 parts of large thistle, 7 parts of jujube seed, and 0.01 part of camellia , 0.5 parts of lotus root joints, 0.02 parts of amber, 0.3 parts of purslane, 0.2 parts of Phalaenopsis petals, 0.1 parts of young willow leaves, 0.8 parts of astragalus powder, 0.02 parts of short-legged umbrellas, 0.01 parts of golden rooster feet, 0.04 parts of zinc oxide, 0.5 part of calamus, 1 part of Clivia leaf, 0.01 part of centipede, 0.04 part of longan, 0.1 part of brown sugar, 3 parts of alfalfa powder, and 0.5 part of phospholipid powder.
[0016] The raw materials are preferably all in powder form, and then mixed together. The production process is the same as that of ordinary biscuits, and a certain amount of water is added first, mixed with each raw material, and then dried to obtain finishe...
Embodiment 2
[0018] It is basically the same as that of Example 1, except that 0.01 part of babuba, 0.02 part of Fushen, 0.1 part of chrysanthemum, and 0.8 part of Gastrodia elata are added to the raw materials. After adding these raw materials, after the ingredients are mixed, more anthocyanins are formed, which is more beneficial to eyesight, and is more beneficial to the health of the intestinal tract of the human body.
Embodiment 3
[0020] It is basically the same as Example 2, except that 0.01 part of bentonite is added to the raw materials. After being combined with other raw materials, it can effectively reduce cholesterol in the human body, improve the symptoms of three highs, improve human resistance, and improve sub-healthy constitution.
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Abstract
The invention discloses an eye protective biscuit. The eye protective biscuit is prepared from the following raw materials in parts by weight: 60 parts of flour, 10 parts of soybean shell, 15 parts of durian skin, 12 parts of synurus deltoids, 5 parts of cirsium japonicum, 7 parts of spine date seed, 0.01 part of camellia, 0.5 part of joint of lotus root, 0.02 part of amber, 0.3 part of purslane, 0.2 part of butterfly orchid petal, 0.1 part of tender willow leaf, 0.8 part of Astragalus membranaceus powder, 0.02 part of ardisia villosa, 0.01 part of Phymatopsis hastata, 0.04 part of zinc oxide, 0.5 part of rhizoma acori graminei, 1 part of kaffir lily leaf, 0.01 part of centipede, 0.04 part of piper longum, 0.1 part of brown sugar, 3 parts of Alfalfa powder and 0.5 part of lecithin powder. The eye protective biscuit does not contain various additives, is good in taste, is beneficial for eyesight, and is capable of improving the eye problems of shortsightedness and the like by being eaten for a long time. The eye protective biscuit can not decay or go bad by standing for 1 year at normal temperature without adding a preservative and is capable of improving the three-high problems.
Description
technical field [0001] The invention relates to a food, in particular to an eye protection biscuit. Background technique [0002] At present, there are very few foods for improving eyesight, and they usually use sheep liver as raw materials, and the taste is poor. At the same time, as a health food, in order to improve the taste and facilitate storage, it usually contains a large amount of additives and preservatives. Long-term consumption is very harmful to the human body. Increase the burden on the liver, and it is very easy to cause obesity, three high diseases and other diseases. Contents of the invention [0003] In view of this, the technical problem to be solved by the present invention is to provide an eye protection biscuit that has a good taste, can effectively relieve eye fatigue, has a long shelf life, and does not contain additives and preservatives. [0004] In order to achieve the above object, the present invention adopts following technical scheme to rea...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Application Information
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