a distillation device

Abstract

The invention relates to the technical field of wine brewing and in particular relates to distillation equipment. The distillation equipment comprises a distillation pot, a distillation cover, a condensation chamber and a temperature control system, wherein a flame guide pipe through which a flame passes is arranged at the bottom of the distillation pot; a plurality of steaming baskets for accommodating fermented grains are mounted on the distillation pot; the distillation cover hermetically covers the steaming baskets and is communicated with the condensation chamber; the condensation chamber is used for cooling wine steam evaporated from the distillation cover; the temperature of the wine steam is controlled through the temperature control system. According to the distillation equipment, the heating area can be enlarged through the flame guide pipe, so that heat is fully utilized; gaps between the steaming baskets are adjusted to realize uniform heating and shorten the heating time; the wine steam can be effectively cooled through the circulating cooling function of the condensation chamber, so that the wine output efficiency is improved; the temperature of the wine steam is measured and controlled through the temperature control system, so that the temperature of the wine steam can be effectively controlled and the purposes of constant temperature and energy conservation are achieved.

Description

technical field [0001] The invention relates to the technical field of wine making, in particular to a distillation device for distilling wine. Background technique [0002] At present, winemaking technology usually adopts the method of steaming grain, steaming liquid fermented grains and solid fermented grains to extract liquor. Distillation is not only a process of concentration and separation of alcohol, but also a process of aroma extraction and recombination. [0003] In the prior art, in order to increase the degree of automation in the brewing process, there are also some wine steaming equipment that can reduce energy consumption, such as patent document CN103865742A. This patent document discloses a multi-stage wine retort equipment with automatic feeding, which includes a steam generator, a bucket discharge pan, a grain distillation packing layer, a condenser and a finished wine collector, and the distillation packing layer includes a plurality of identical Each st...

AI Technical Summary

Problems solved by technology

Although this kind of wine retort equipment can replace the traditional wine retort steaming device and can reduce the manual loading and unloading process, there are still many defects.

In actual production, the wine retort equipment cannot control the temperature of the wine steam, so that some substances harmful to the human body will be mixed in the wine steam; When steaming solid wine grains, it is necessary to add breathable materials to reduce the purity of the finished wine; moreover, the wine retort equipment does not have the function of circulating cooling, so it cannot achieve the effect of constant temperature and energy saving

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