Effective method for extracting proteins from Radix Chuanmingshinis Violacei residues
A technology of protein and ginseng, applied in peptide preparation methods, chemical instruments and methods, organic chemistry, etc., can solve problems such as less research, and achieve the effects of simple operation, low production cost, and short extraction time
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[0045] Chuanming ginseng powder, mixed evenly with alkaline solution of pH 12.5 according to the ratio of liquid to material 24:1, ultrasonic power 185W, ultrasonic temperature 34°C, ultrasonic extraction for 31min, centrifugation, second ultrasonic extraction, combined supernatant, and hydrochloric acid Adjust the pH to 2.0, precipitate, centrifuge, take the precipitate, wash 2 times with 95% ethanol, then wash 3 times with ultrapure water, adjust the pH to 7.0, 300pa, freeze-dry at -70°C, use Dechuan Mingshen protein powder, and measure the protein The extraction rate is 43.49%.
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