Pie with soybean dregs and polygonatum kingianum

Abstract

The invention discloses a pie with soybean dregs and polygonatum kingianum. The pie is prepared from following raw materials including, by weight, 60-75 parts of flour, 20-25 parts of the soybean dregs, 10-20 parts of polygonatum kingianum, 2-4 parts of potatoes, 1-2 parts of corn, 2-4 parts of kidney beans, 0.1-0.2 parts of salviae miltiorrhizae, 1-2 parts of yeast powder, 0.2-0.4 parts of moutan bark, 0.1-0.4 parts of millettia specisoa roots, 1-2 parts of artemisia verlotorum, 1-2 parts of hemerocallis nana, 1-2 parts of vicia unijuga, 1-2 parts of boltonia indica, 1-2 parts of jerusalem artichoke, 2-4 parts of lotus roots, 2-5 parts of dried meet floss, 1-2 parts of panax notoginseng, 3-5 parts of agrocybe cylindracea, 1-2 parts of gynostemma pentaphyllum, 5-10 parts of edible oil, 1-2 parts of shelled sunflower seeds, 1-1.5 parts of peanut kernels and 1-2 parts of a compound traditional Chinese medicine sauce. In the invention, the pie is prepared with the polygonatum kingianum, the moutan bark and the dried meet floss which have a health-caring effect. The pie has nutritional, health-caring and dietary-therapy functions and is convenient to eat. A preparation method is simple and easy to carry out.

Description

technical field [0001] The invention relates to the field of bean dregs cake, in particular to a sealwort bean dregs pie. Background technique [0002] Okara is a by-product in the process of producing soybean milk or tofu, and the global production of okara is large every year. China is the birthplace of tofu production and has a long history of tofu production. The production and sales of tofu are relatively large, and the corresponding output of bean dregs is also large. [0003] Bean dregs cake is a cake-like food made by mixing eggs, flour, etc. with the dregs left after grinding soybean milk. Bean dregs cakes are mostly for home use, with a single variety and a single taste. [0004] Niu Dali, also known as mountain lotus root, is a commonly used mountain herb and one of Heyuan's characteristic wild soup ingredients. Hakka people often use it to make soup. When cooking, cook with Smilax cocos, Chixiaodou, etc. The main ingredients are protein, starch and alkaloids....

AI Technical Summary

Problems solved by technology

Bean dregs cakes are mostly for home use, with a single variety and a single taste