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Disposable convenient chopsticks and preparation method thereof

A disposable and convenient technology, applied in the direction of table utensils, home utensils, table utensils, etc., can solve serious pollution, health hazards, health hazards and other problems, and achieve the effect of low production cost, energy saving and low cost

Inactive Publication Date: 2016-06-22
SHENYANG JIANZHU UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the other hand, because of the serious pollution in the process of production, transportation and use, it also brings great health risks to people.
In order to whiten the disposable chopsticks, they are often smoked with sulfur first, and then soaked in hydrogen peroxide and sodium sulfate, bleached, and then polished with talcum powder, which will bring great harm to people's health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Disposable convenient chopsticks are composed of the following components in the following parts by weight:

[0020] 1000 parts of herbs, 5 parts of coagulant, 5 parts of water.

[0021] The preparation method of disposable convenient chopsticks comprises the following steps:

[0022] ① First soak the collected herbs for 10 hours to separate and precipitate impurities.

[0023] ②The soaked herbal plants are rotated and cleaned by a tumbling washing machine until the clear water seeps out, and then centrifugally dried.

[0024] ③The dried herbal plant raw materials are put into a high-temperature airtight cabin for disinfection and sterilization at 800°C until they reach the standard.

[0025] ④Put the sterilized herb raw materials into the pulverizer, crush them into particles with a diameter of 0.05mm, and screen them.

[0026] ⑤ Mix the screened herbal plant particles with coagulant and water according to the ratio of 1000: coagulant 5: water 5 and stir evenly.

...

Embodiment 2

[0030] Disposable convenient chopsticks are composed of the following components in the following parts by weight:

[0031] 1500 parts of mixture composed of grass, straw, shrub, reed leaf, rice straw and vegetable straw, 1 part of edible glue and 1 part of water.

[0032] The preparation method of disposable convenient chopsticks comprises the following steps:

[0033] ① First soak the mixture of collected grass, straw, shrubs, reed leaves, rice straw and vegetable straw for 20 hours to separate and precipitate impurities.

[0034] ② The soaked grass, straw, shrubs, reed leaves, rice straw and vegetable straw are rotated and cleaned by a tumbling washing machine until the water seeps out, and then centrifugally dried.

[0035] ③The dried raw materials enter the high-temperature airtight cabin and are sterilized at 800°C until they reach the standard.

[0036] ④Put the sterilized herb raw materials into the pulverizer, crush them into particles with a diameter of 0.05mm, and...

Embodiment 3

[0054] The disposable convenient chopsticks are composed of the following components in the following parts by weight: 1100 parts of vegetable stalks, 2 parts of edible gum and 4 parts of water.

[0055] Its preparation method is with embodiment 1.

[0056] The results of the temperature resistance test, drop test, and biodegradation test of the performance of this embodiment are the same as those of Example 2 using conventional experimental methods and detection methods.

[0057] Microbial Detection

[0058] project

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PUM

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Abstract

The invention relates to a disposable convenient chopstick, which is composed of the following components in the following proportions by weight: herb: coagulant: water=1000-1500:1-5:1-5. The preparation method of the disposable convenient chopsticks includes the following steps: 1. soaking the herbs for 10-20 hours; 2. cleaning the herbs, sterilizing them at 800° C. and pulverizing them into particles; according to the leaves: coagulating agent: water =1000-1500:1-5:1-5 The crushed herbs, coagulant and water are fully stirred and mixed evenly; ③Roll forming at 1500℃; ④Mechanical grinding and packaging. The disposable convenient chopsticks of the invention use herbs as the main raw material, have very low production cost, are low-carbon, environmentally friendly, energy-saving, non-toxic and harmless, can be automatically decomposed, can be used as feed and fertilizer after decomposition, and do not pollute the environment. The material is widely reclaimed, the manufacture is simple and the cost is low.

Description

technical field [0001] The invention relates to disposable convenient chopsticks and a preparation method thereof. Background technique [0002] Since the successful introduction of disposable chopsticks, thousands of pairs of disposable chopsticks are consumed every day... However, while people enjoy the convenience brought by disposable chopsticks, few people really think about "disposable" consumption Behind the energy consumption problem. It is reported that my country consumes 45 billion pairs of disposable chopsticks and 1.66 million cubic meters of wood every year. It needs to cut down about 25 million large trees and reduce the forest area by 2 million square meters. On the other hand, because of its serious pollution in the process of production, transportation and use, it also brings great health risks to people. In order to whiten the disposable chopsticks, they are often smoked with sulfur first, and then soaked in hydrogen peroxide and sodium sulfate, bleached...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47G21/10
Inventor 孙丽
Owner SHENYANG JIANZHU UNIVERSITY
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