Tricholoma matsutake corn grits capable of enhancing immunity, and preparation method thereof

A technology of immunity and corn grits, which is applied in the field of food processing, can solve the problems of monotonous taste of corn flour, lack of health care function, and failure to meet consumer needs, and achieve the effect of improving immunity and alleviating bad breath

Inactive Publication Date: 2015-01-07
张久兵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, with the continuous improvement of people's living standards, more and more people choose high-priced and delicious rice noodles. Corn grits are rich in nutrition a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] An immunity-enhancing pine fungus corn grits, characterized in that it is made of the following raw materials in parts by weight:

[0019] Corn flour 500-550, pine fungus 20-30, butter 2-3, black egg 7-8, pea tip 10-11, coix seed 12-13, naked oat 9-10, red bean paste 8-9, red cardamom 7 -8, bay leaf 1-2, white buckle 2-3, perrin superfine powder 3-4, pine pollen 2-3, raspberry juice 10-13, kapok 2-3, calla lily 3-4, mung bean paste 8 -9, salt 1-2, nutritional additives 50-55;

[0020] The nutrient is made from the following raw materials in parts by weight:

[0021] Egg yolk powder 50-55, milk powder 10-20, peanut powder 15-16, raisin powder 7-8, longan meat 9-10, pumpkin flower 5-6, coconut milk 7-8, Polygonatum 3-4, lotus seed core 2 -3, black plum 8-9, Amomum 1.2-1.5, whitebait 8-9, Tianjihuang 1-2, pistachio 10-11, leek seed 8-9, cellulase 0.1-0.5, active yeast 0.6 -0.7;

[0022] The preparation method is as follows:

[0023] (1) Add Polygonatum Polygonatum, Lo...

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PUM

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Abstract

The invention discloses tricholoma matsutake corn grits capable of enhancing immunity. The tricholoma matsutake corn grits are prepared from the following raw materials by weight: 500-550 parts of corn flour, 20-30 parts of tricholoma matsutake, 2-3 parts of butter, 7-8 parts of silky fowl eggs, 10-11 parts of tine peas, 12-13 parts of coix seeds, 9-10 parts of naked oats, 8-9 parts of red bean paste, 7-8 parts of fructus alpiniae galangae, 1-2 parts of bay leaves, 2-3 parts of cardamom, 3-4 parts of eupatorium superfine powder, 2-3 parts of pine pollen, 10-13 parts of raspberry juice, 2-3 parts of common bombax flower, 3-4 parts of zantedeschia aethiopica, 8-9 parts of mung bean paste, 1-2 parts of salt and 50-55 parts of nutritional additives. The tricholoma matsutake corn grits contain various nutrients required by a human body and have a comprehensive function for enhancing the immunity.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to corn grits, in particular to an immunity-improving pine fungus corn grits and a preparation method thereof. Background technique [0002] At present, with the continuous improvement of people's living standards, more and more people choose high-priced and delicious rice noodles. Corn grits are rich in nutrition and are widely loved by consumers. The taste of corn flour sold on the market is monotonous, and most of them do not have health care functions. , can no longer meet the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide an immunity-enhancing pine fungus corn grits and a preparation method thereof. The present invention has the characteristics of containing various nutrients required by the human body and comprehensively improving immunity. [0004] The technical scheme adopted in the present invent...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/28A23L1/30A23L31/00A23L33/10
CPCA23L31/00A23L7/10A23L17/10A23L33/00A23L33/10A23L33/105A23V2002/00
Inventor 张久兵
Owner 张久兵
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