Traditional Chinese medicine composition for treating cholecystitis
A composition and technology for cholecystitis, applied in the field of traditional Chinese medicine, can solve problems such as large differences in curative effects and inability to meet the needs of treatment
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Embodiment 1
[0050] The composition and parts by weight of the active ingredients of the traditional Chinese medicine composition of the present invention are as follows: 20g turmeric, 40g Citrus aurantii, 20g Fructus Toosendan, 20g Piperia, 15g Rose, 20g Myrobalan, 20g Gentiana, 25g pig bile, Oyster 30g, Desmodium 35g, Patrinia 30g, Raw malt 30g, Ginger pinellia 20g, Rhubarb 30g, Zhuru 20g, Gallus gallus 20g, Betel nut 20g, Akebia 20g, Bupleurum 20g, Xihuangcao 20g, Sleeping vegetable 20g , orange core 20g, flat bud 20g, Xu Changqing 30g, keel 20g, forsythia 20g, dandelion 20g.
[0051] The preparation method of above-mentioned Chinese medicine composition, comprises the following steps:
[0052] In the first step, the traditional Chinese medicine is mixed in proportion, pulverized in an ultrafine pulverizer for 50 minutes, and the pulverized medicine mixture is dissolved in ethanol, the ethanol concentration is 90%, and the amount of ethanol is twice the quality of the medicine mixture, ...
Embodiment 2
[0058] The composition and parts by weight of the active ingredients of the Chinese medicine composition of the present invention are as follows: turmeric 50g, Fructus aurantii 45g, Toosendan 45g, Piperia 40g, Rose 45g, Myrobalan 30g, Gentiana 50g, Pig bile 45g, Oyster 60g, Desmodium 45g, Patrinia 45g, Raw malt 60g, Ginger pinellia 30g, Rhubarb 45g, Zhuru 50g, Gallus gallus 40g, Betel nut 30g, Akebia 40g, Bupleurum 60g, Xihuangcao 25g, Sleeping vegetable 45g , orange core 50g, flat bud 30g, Xu Changqing 60g, keel 45g, forsythia 35g, dandelion 60g.
[0059] Preparation method is as embodiment 1
Embodiment 3
[0061] The raw material composition and parts by weight of the active ingredients of the Chinese medicine composition of the present invention are: turmeric 30g, Fructus aurantii 45g, Toosendan 35g, Piperia 30g, Rose 35g, Myrobalan 30g, Gentiana 30g, Pig bile 35g, Oyster 40g, Desmodium 35g, Patrinia 35g, Raw malt 40g, Ginger pinellia 25g, Rhubarb 35g, Zhuru 30g, Gallus gallus 30g, Betel nut 25g, Akebia 30g, Bupleurum 40g, Xihuangcao 25g, Sleeping vegetable 35g , orange core 40g, flat bud 30g, Xu Changqing 40g, keel 35g, forsythia 35g, dandelion 40g.
[0062] Preparation method is as embodiment 1
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