Manufacturing method of pig fermentation bed

A production method and technology of a fermentation bed, which is applied in the field of pig breeding, can solve the problems that the fermentation bed is easy to become a "dead bed", the microorganisms in the bottom layer are anoxic, and the fermentation bed is easy to harden, etc., so as to save concentrated feed, have strong applicability, and improve efficiency Effect

Inactive Publication Date: 2015-03-25
四川惠远农牧科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing fermentation bed is easy to harden due to the undeveloped production method, and the microorganisms in the bottom layer are anoxic, and the fermentation bed is easy to become a "dead bed".

Method used

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  • Manufacturing method of pig fermentation bed

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] This implementation provides a kind of preparation method of pig fermentation bed, comprises the following steps:

[0028] Before making the fermentation bed, calculate the required amount of nutrient materials, fermentation bed strains, fermentation bed main materials and coarse salt according to different seasons, the size of the pig house, and the required thickness of the litter.

[0029] 1) Mixing the nutrient material and the strains of the fermentation bed with water evenly to obtain a mixture, the water content of which is 30%;

[0030] 2) Pile up the mixture stirred in step 1, and cover it tightly with plastic cloth for anaerobic fermentation; keep the room temperature at 20°C to 25°C, and in summer for 2 to 3 days, the fermented raw materials will emit a sweet and sour koji aroma and then ferment success;

[0031] 3) Mix and stir the material obtained in step 2, the main material of the fermentation bed, and coarse salt evenly, add water during the stirring p...

Embodiment 2

[0040] This implementation provides a kind of preparation method of pig fermentation bed, comprises the following steps:

[0041]Before making the fermentation bed, calculate the required amount of nutrient materials, fermentation bed strains, fermentation bed main materials and coarse salt according to different seasons, the size of the pig house, and the required thickness of the litter.

[0042] 1) mixing the nutrient material and the strains of the fermentation bed with water evenly to obtain a mixture, the water content of which is 25%;

[0043] 2) Pile up the mixture stirred in step 1, and cover it tightly with plastic cloth to carry out anaerobic fermentation; keep the room temperature at 20°C to 25°C, and for 3 days in summer, the fermented raw materials emit a sweet and sour koji aroma, which means the fermentation is successful;

[0044] 3) Mix and stir the material obtained in step 2, the main material of the fermentation bed, and coarse salt evenly, add water durin...

Embodiment 3

[0052] This implementation provides a kind of preparation method of pig fermentation bed, comprises the following steps:

[0053] Before making the fermentation bed, calculate the required amount of nutrient materials, fermentation bed strains, fermentation bed main materials and coarse salt according to different seasons, the size of the pig house, and the required thickness of the litter.

[0054] 1) Mixing the nutrient material and the bacteria in the fermentation bed with water evenly to obtain a mixture, the water content of which is 35%;

[0055] 2) Pile up the mixture stirred in step 1, and cover it tightly with plastic cloth for anaerobic fermentation; keep the room temperature at 20°C-25°C for 7 days, and the fermented raw materials will emit a sweet and sour koji aroma, which means the fermentation is successful;

[0056] 3) Mix and stir the material obtained in step 2, the main material of the fermentation bed, and coarse salt evenly, add water during the stirring p...

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Abstract

The invention discloses a manufacturing method of a fermentation bed. The manufacturing method comprises the following steps that nutrition materials and fermentation bed bacteria are evenly mixed by adding water, mixed materials are obtained, and the water content of the mixed materials is 25%-35%; the mixed materials are stacked, the periphery of the mixed materials is tightly covered by plastic cloth, and anaerobic fermentation is carried out; the mixed materials are kept at the room temperature of 20-25 DEG C for 2-3 days in summer and 5-7 days in winter, and if raw materials obtained after fermentation give out sour and sweet distiller yeast taste, fermentation is successful, then the raw materials, fermentation bed main materials and coarse salt are evenly mixed and stirred, water is added during stirring, and water content is maintained at 50%-60%; the materials are evenly paved in a breeding house, the thickness is 30 cm-55 cm, saw dust with the thickness of 3 cm-7 cm is arranged on the uppermost portion in a covering mode, and 2-3-day standing is carried out; and then non-fermentation fermentation bed main materials are taken for covering with the thickness of 8 cm-12 cm, and then after waiting for 24 hours, pigs can enter. According to the manufacturing method, fermentation is complete and even, and the phenomena of layer easy hardening, partial microorganism anoxia and bed dying cannot happen to the fermentation bed.

Description

technical field [0001] The invention relates to the technical field of pig breeding, in particular to a method for making a pig fermentation bed. Background technique [0002] Fermentation bed pig raising method is different from ordinary traditional pig raising. Pig manure and urine can be kept in the pig house for a long time, and will not be discharged outside or flow around. The whole fattening period does not need to remove the manure, and it can be collected once after the pigs are out of the market. Sexual removal of feces, doing so will not affect the development of pigs. Because microbial strains are added to the feed and bedding of pigs, it is beneficial to the decomposition and transformation of protein in the feed and reduces the odor of feces; at the same time, in the bedding fermentation bed, bedding, feces, and residual feed are microorganisms. A steady stream of nutritious food is continuously decomposed, so there is no smelly scene of feces and garbage in t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K1/015
CPCA01K1/0154
Inventor 汪辉政
Owner 四川惠远农牧科技有限公司
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