Hulless oat and charcoal-flavored tea with function of reducing blood pressure and preparation method of hulless oat and charcoal-flavored tea

Abstract

The invention discloses hulless oat and charcoal-flavored tea with a function of reducing blood pressure. The hulless oat and charcoal-flavored tea is prepared from the following raw materials in parts by weight: 150-180 parts of hulless oat, 30-40 parts of sunflower seed kernels, 10-15 parts of undaria pinnatifida, 10-15 parts of dragon fruit flowers, 20-30 parts of canna edulis ker tubers, 8-12 parts of bitter gourd powder, 6-7 parts of fig, 2-3 parts of sunflower leaves, 4-5 parts of banana skin, 7-8 parts of kudzuvine roots, 3-4 parts of semen cassia, 5-6 parts of basil seeds, 1-2 parts of radix scutellariae, 2-3 parts of fructus viticis, and a suitable amount of aroma-enhancing charcoal and grape wine. According to the hulless oat and charcoal-flavored tea, the hulless oat and the sunflower seed kernels are baked by using the aroma-enhancing charcoal so as to be thick and comfortable in charcoal aroma and special in flavor; raw materials such as the undaria pinnatifida and the canna edulis ker tubers are added to ensure that the hulless oat and charcoal-flavored tea is relatively complete in nutritional ingredients and has a good taste; the hulless oat and charcoal-flavored tea has effects of resisting cancers and losing weight, protecting the skin, clearing away fire and improving the eyesight, relaxing bowel, soothing the nerves and reducing the blood pressure, delaying the aging and the like, enables the satiety time to be long, and is special in taste because a hulless oat flavor and a charcoal flavor coexist.

Description

technical field

[0001] The invention relates to a health-care tea, in particular to a buckwheat charcoal-flavored antihypertensive tea and a preparation method thereof. Background technique

[0002] Now there are many kinds of teas on the market, such as tea beverages, tea granules, teabags, green tea, white tea, etc., but most of the teas have only a single tea fragrance, and the nutritional and health value is not high, so they cannot meet the growing needs of people. The invention provides a health-care tea with rich nutrition, elegant tea fragrance and unique flavor. Contents of the invention

[0003] The invention overcomes the disadvantages of the prior art, and provides buckwheat charcoal-flavored antihypertensive tea and a preparation method thereof.

[0004] The present invention is achieved through the following technical solutions:

[0005] A buckwheat charcoal-flavored antihypertensive tea is made from the following raw materials in parts by weight:

[0006] ...