Tea capable of regulating acid-base balance of human body and preparation method for tea

An acid-base balance and human body technology, applied in the field of health tea, can solve the problems of low nutritional value and single tea fragrance, etc., and achieve better taste, blood purification, rich and comfortable charcoal aroma

Inactive Publication Date: 2015-04-08
郭欢
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Now there are many kinds of teas on the market, such as tea drinks, tea granules, teabags, green tea, white tea, etc., but most of the teas only have a single tea fragrance, and the nutritional and health value is not high, so they cannot meet the growing needs of people. The invention provides a health tea with rich nutrition, elegant tea fragrance and unique flavor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] A kind of tea that regulates the acid-base balance of the human body is made from the raw materials of the following weight (jin):

[0019] Wheat tender leaves 200, linseed 20, bitter melon seeds 10, black tomato 30, watermelon peel 20, gynostemma 5, ashitaba 4, white grass 2, Ophiopogon japonicus 7, bellflower 2, schisandra 4, mulberry 6, brocade lantern 2, White sugar 40, aroma-enhancing charcoal and fermented rice;

[0020] The aroma-increasing charcoal is made of raw materials in the following weight ratio: pine knots: clove branches: bamboo charcoal = 1:1:4, and an appropriate amount of white vinegar.

[0021] A method for preparing tea for regulating the acid-base balance of human body, comprising the following steps:

[0022] (1) Dry pine knots, clove branches, and bamboo charcoal at low temperature, crush them to a fineness of 100 meshes, mix the three kinds of powders with an appropriate amount of white vinegar, make charcoal blocks, and obtain aroma-enhancing...

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PUM

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Abstract

The invention discloses tea capable of regulating acid-base balance of a human body. The tea is prepared from the following raw materials in parts by weight: 200-300 parts of tender wheat leaves, 20-30 parts of linseeds, 10-15 parts of bitter gourd seeds, 30-40 parts of black tomatoes, 20-30 parts of watermelon peels, 5-6 parts of fiveleaf gynostemma herb, 4-5 parts of angelica keiskei, 2-3 parts of discolor cinquefoil herb, 7-8 parts of radix ophiopogonis, 2-3 parts of radix platycodonis, 4-5 parts of fructus schisandrae chinensis, 6-7 parts of mulberries, 2-3 parts of franchet groundcherry calyx and fruit, 40-50 parts of white sugar, and an appropriate amount of aroma enhancement char and fermented glutinous rice. The tea disclosed by the invention takes the tender wheat leaves as main materials which are baked by the aroma enhancement char, so that the tea is thick and proper in char flavor; raw materials such as the linseeds, the bitter gourd seeds and the black tomatoes are added, so that the tea is relatively comprehensive in nutrient substance, relatively good in mouthfeel, unique in flavor, has the effects of nourishing yin and tonifying yang, warming and invigorating kidney yang, losing weight and preventing cancers, purifying blood, strengthening brain and improving the immunity, can be used for regulating the acid-base balance of the human body after long-term drinking, and is suitable for people with busy work, disorder drinking and eating, excessive drinking and smoking, and the like.

Description

technical field [0001] The invention relates to a health-care tea, in particular to a tea for regulating the acid-base balance of a human body and a preparation method thereof. Background technique [0002] Now there are many kinds of teas on the market, such as tea beverages, tea granules, teabags, green tea, white tea, etc., but most of the teas have only a single tea fragrance, and the nutritional and health value is not high, so they cannot meet the growing needs of people. The invention provides a health-care tea with rich nutrition, elegant tea fragrance and unique flavor. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a tea for regulating the acid-base balance of human body and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A tea for regulating the acid-base balance of the human body is made from the following raw materials in p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 郭欢
Owner 郭欢
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