Medicinal and edible composition for laxative and laxative and preparation method thereof
A dual-purpose medicine and food, laxative technology, applied in the direction of drug combination, medical preparations containing active ingredients, food science, etc. Bioactive effect, improvement of constipation, effect of lowering extraction temperature
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Embodiment 1
[0024] (1) Weigh each drug in proportion: 30 kg of seabuckthorn leaves, 40 kg of dandelion, 25 kg of mulberry leaves, 25 kg of scallions, and 50 kg of chicory.
[0025] (2) Preparation of seabuckthorn leaf extract: Soak 30 kg of seabuckthorn leaves in 25 times pure water for more than 1 hour; ultrasonically extract at 45°C for 40 minutes, filter at 300 mesh to obtain the extract; Minutes, 300 mesh filtration, combined two extractions; low temperature (50°C) negative pressure (-0.097MPa) concentrated to a concentrated solution with a solid content of more than 40%; low temperature (50°C) negative pressure (-0.097MPa) belt drying , 7.8 kilograms of 80 mesh seabuckthorn leaf extract fine powder were obtained.
[0026] (3) Preparation of dandelion extract: Soak 40 kg of dandelion with 25 times pure water for more than 1 hour; 45 ° C ultrasonic extraction for 30 minutes, 300 mesh filter to obtain the extract; low temperature (50 ° C) negative pressure (-0.097 MPa) concentrated to ...
Embodiment 2
[0034](1) Weigh each drug in proportion: 45 kg of seabuckthorn leaves, 60 kg of dandelion, 37.5 kg of mulberry leaves, 37.5 kg of scallions, and 75 kg of chicory.
[0035] (2) Preparation of seabuckthorn leaf extract: Soak 45 kg of seabuckthorn leaves in 25 times pure water for more than 1 hour; ultrasonically extract at 45°C for 40 minutes, filter at 300 mesh to obtain the extract; Minutes, 300 mesh filtration, combined two extractions; low temperature (50°C) negative pressure (-0.097MPa) concentrated to a concentrated solution with a solid content of more than 40%; low temperature (50°C) negative pressure (-0.097MPa) belt drying , 11.7 kilograms of 80 mesh seabuckthorn leaf extract fine powder were obtained.
[0036] (3) Preparation of dandelion extract: Soak 60 kg of dandelion with 25 times pure water for more than 1 hour; ultrasonically extract at 45°C for 30 minutes, filter at 300 mesh to obtain the extract; concentrate at low temperature (50°C) under negative pressure (-...
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