Yoghurt for improving intelligence and preparation method thereof

The technology of yogurt and intelligence is applied in the field of yogurt for improving intelligence and its preparation, which can solve the problems of short-term improvement of intelligence and inability to cure the root cause, and achieve the effects of reducing economic burden, preventing hair loss and protecting epidermis.

Inactive Publication Date: 2015-04-22
INST OF ANIMAL SCI & VETERINARY MEDICINE SHANDONG ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, the existing food for improving intelligence can only temporarily improve intelligence but cannot cure the root cause. Once you stop taking it, symptoms of forgetfulness, headache, and insomnia will reappear

Method used

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  • Yoghurt for improving intelligence and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Example 1 A kind of yoghurt for improving intelligence, taking the following traditional Chinese medicine raw materials (10g per serving): 45 parts of fresh milk; 1 part of Polygonum multiflorum; 3 parts of honey; 0.2 parts of stabilizer; 1 part of deep sea fish oil; 3 parts of vitamin A; 1 part of cephalin; 0.5 part of acidity regulator; 0.2 part of sweetener, 2 parts of Ganoderma lucidum, 1 part of Shichangpu, and 5 parts of black sesame.

[0047] The preparation method of above-mentioned milk, the step is:

[0048] A. Soak the black sesame in warm water for 3 hours, wash it once, put it in a cool and ventilated place for 3 days, stir-fry the yellow sand into a smooth state, put the black sesame into the fried yellow sand, and stir-fry quickly After 5 minutes, sieve to remove the yellow sand, and grind the black sesame into fine powder for later use;

[0049] B. Cut Polygonum multiflorum and Shichangpu into thin shreds, spray it with rice wine and put it in a dry ho...

Embodiment 2

[0052] Example 2 A kind of yoghurt for improving intelligence, taking the following traditional Chinese medicine raw materials (10g per serving): 55 parts of fresh milk; 5 parts of Polygonum multiflorum; 8 parts of honey; 0.6 parts of stabilizer; 5 parts of deep-sea fish oil; 5 parts of cephalin; 1.5 parts of acidity regulator; 0.4 parts of sweetener, 5 parts of Ganoderma lucidum, 3 parts of Shichangpu, and 10 parts of black sesame.

[0053] The preparation method of above-mentioned milk, the step is:

[0054] A. Soak the black sesame in warm water for 5 hours, wash it 3 times, put it in a cool and ventilated place for 3 days, stir-fry the yellow sand into a smooth state, put the black sesame into the fried yellow sand, and stir-fry quickly After 15 minutes, sift out the yellow sand, and grind the black sesame into fine powder for later use;

[0055] B. Cut Polygonum multiflorum and Shichangpu into thin shreds, spray it with rice wine and put it in a dry hot pot, fry it unt...

Embodiment 3

[0059] Example 3: A kind of yoghurt for improving intelligence, taking the following traditional Chinese medicine raw materials (10g per serving): 48 parts of fresh milk; 2 parts of Polygonum multiflorum; 5 parts of honey; 0.3 parts of stabilizer; 2 parts of deep-sea fish oil; 5 parts of vitamin A; 2 parts of cephalin; 0.8 parts of acidity regulator; 0.25 parts of sweetener, 3 parts of Ganoderma lucidum, 2.5 parts of Shichangpu, and 6 parts of black sesame.

[0060] The preparation method of above-mentioned milk, the step is:

[0061] A. Soak the black sesame seeds in warm water for 3.5 hours, wash them once, put them in a cool and ventilated place for 3 days, stir-fry the yellow sand into a smooth state, put the black sesame seeds into the fried yellow sand, and stir-fry quickly After 8 minutes, sieve to remove the yellow sand, and grind the black sesame into fine powder for later use;

[0062] B. Cut Polygonum multiflorum and Shichangpu into thin shreds, spray it with ric...

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Abstract

The invention discloses yoghurt for improving intelligence. The yoghurt comprises the following main raw materials of, by weight, 45-55 parts of fresh milk, 1-5 parts of polygonum multiflorum, 3-8 parts of honey, 0.2-0.6 part of a stabilizer, 1-5 parts of deep sea fish oil, 3-8 parts of vitamin A, 5-10 parts of jerusalem artichoke powder, 1-5 parts of cephalin, 0.5-1.5 parts of an acidity regulator, 0.2-0.4 part of sweetener, 2-5 parts of ganoderma lucidum, 1-3 parts of acorus tatarinowii and 5-10 parts of black sesame. The yoghurt has the good effect on improving intelligence, and is milk which is used for improving intelligence and safe, effective and free of any side effect. Local common medicinal materials are usually adopted in the yoghurt, cost is low, and the economic burden on patients is relieved.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicine and food, in particular to yoghurt for improving intelligence and a preparation method thereof. Background technique [0002] Generally, with the growth of age, such as the elderly are accompanied by certain symptoms of memory loss, insomnia, poor mental state and other symptoms. Especially with the advent of an aging society, the number of patients with dementia has increased dramatically, becoming a major issue in an aging society. [0003] prominent social issues. The brain-invigorating and intelligence-enhancing products in the market are scarce, and more or less have certain toxic and side effects. especially [0004] It is a health care product aimed at improving memory for the elderly. The improvement effect is not obvious, the formula is unreasonable, the purity of raw materials is not high, resulting in high cost and poor absorption by the human body. [0005] The Chinese p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23L1/29A23L33/00
Inventor 马建军陶海英闫明奎王万秀赵国宇
Owner INST OF ANIMAL SCI & VETERINARY MEDICINE SHANDONG ACADEMY OF AGRI SCI
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