Fruit vinegar capable of reducing lipid and nourishing stomach
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The technology of fruit vinegar and stomach nourishing is applied in the preparation of vinegar, pharmaceutical formulations, medical raw materials derived from fungi, etc., and can solve the problems of less health care function, less health care vinegar, and the type of health care vinegar cannot meet people's needs, etc. To achieve the effect of rich nutrition, sweet and sour taste
Inactive Publication Date: 2015-05-13
马玲
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[0002] Vinegar is the condiment of daily diet, and there are also fruit vinegar beverages, which are mostly brewed from grains and fruits. There are few varieties of health-care vinegar on the market, and their health-care functions are few, and the taste is not good. With the improvement of people's daily life , the existing types of health vinegar can not meet people's needs
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[0016] A fruit vinegar for reducing fat and nourishing the stomach, made of the following raw materials in parts by weight (Kg): 200 kiwi fruit, 50 banana, 500 glutinous rice vinegar, 20 oatmeal, 25 minced ginger, 50 brown sugar powder, 95 coconut milk, 10 Hericium erinaceus, Jasmine flower juice 40, pepper oil amount, Codonopsis 5, Atractylodes macrocephala 6, Cassava 4, capillary wormwood 5, wolfberry 6, Panax notoginseng 4, Poria cocos 5, sage root 1, fresh bamboo tube amount, sucrose 20, flavor enhancer 20, water amount :
[0017] The flavor enhancer is made of the following raw materials in parts by weight (Kg): 80 parts by weight of rice wine, an appropriate amount of bamboo tubes, 10 roses, 8 osmanthus flowers, 10 leaves of Angelica dahurica, 8 gardenias, 80 passion fruits, 50 taro, and an appropriate amount of water;
[0018] The preparation method of the flavor enhancer: (1) Pack the rice wine into bamboo tubes, seal the bamboo tubes, put them in a pot, pour an approp...
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Abstract
The invention discloses fruit vinegar capable of reducing lipid and nourishing a stomach. The fruit vinegar is prepared from the following raw materials in parts by weight: 200-220 parts of kiwi fruit, 50-60 parts of banana, 500-550 parts of sticky rice vinegar, 20-25 parts of oat, 25-30 parts of fresh bruised ginger, 50-60 parts of brown sugar powder, 95-100 parts of coconut juice, 10-15 parts of hericium erinaceus, 40-45 parts of jasmine flower juice, an appropriate amount of zanthoxylum oil, 5-6 parts of codonopsis pilosula, 6-7 parts of white atractylodes rhizome, 4-5 parts of thalictrum glandulosissimum, 5-6 parts of capillary artemisia, and 6-7 parts of fruit of Chinese wolfberry. The fruit vinegar capable of reducing lipid and nourishing the stomach, disclosed by the invention, is prepared by mixing the sticky rice vinegar and the fresh juice, so that the fruit vinegar is sour and sweet, tasty and refreshing; by virtue of the addition of oat, hericium erinaceus and the like, rich nutrition and a certain stomach nourishing effect are achieved; by virtue of the addition of extracts of codonopsis pilosula, white atractylodes rhizome, thalictrum glandulosissimum, capillary artemisia, the fruit of Chinese wolfberry, pseudo-ginseng and the like, the fruit vinegar achieves good effects of reducing weight and nourishing the stomach, and further achieves the function of health care.
Description
technical field [0001] The invention mainly relates to the technical field of vinegar and its preparation, in particular to fruit vinegar for reducing fat and nourishing the stomach. Background technique [0002] Vinegar is the condiment of daily diet, and there are also fruit vinegar beverages, which are mostly brewed from grains and fruits. There are few varieties of health-care vinegar on the market, and their health-care functions are few, and the taste is not good. With the improvement of people's daily life , existing health-care vinegar kind can not satisfy people's demand. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a fruit vinegar for reducing fat and nourishing the stomach and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a fruit vinegar for reducing fat and nourishing the stomach, which is made of the followin...
Claims
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