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Rose-lotus root-fruit tea vinegar

A technology of rose lotus and lotus root fruit tea is applied in the preparation of vinegar, pharmaceutical formulations, medical raw materials derived from birds, etc. It can solve the problems of less health-care vinegar, less health-care functions, bad taste, etc., so as to ease emotions and balance. Endocrine, anti-fatigue effect

Inactive Publication Date: 2015-05-27
马玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Vinegar is the condiment of daily diet, and there are also fruit vinegar beverages, which are mostly brewed from grains and fruits. There are few varieties of health-care vinegar on the market, and their health-care functions are few, and the taste is not good. With the improvement of people's daily life , the existing types of health vinegar can not meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A rose lotus root fruit tea vinegar, made of the following raw materials in parts by weight (Kg): 200 persimmons, 300 oranges, 4 koji, 50 lotus roots, 10 dried roses, 8 Pu'er tea, 95 glutinous rice wine, 20 lemons, 20 royal jelly, Soymilk 65, American ginseng 6, Polygonatum 5, Lily 6, Mulberry 6, Bird's nest 4, Bamboo shoots 3, Erigeron 1, Nutrition flavoring agent 35, Rice distiller's grains 28, Acetic acid bacteria strain 4, Brown sugar 40, Papaya amount , Dried snow clam powder 4. Appropriate amount of water:

[0019] Nutrition flavoring agent, made of the following raw materials in parts by weight (Kg): 80 passion fruit, 80 honey, 50 champagne, 8 fragrant rice, 15 rosemary, 35 cod meat, 100 fresh gardenia, 20 mint juice, charcoal 8. Appropriate amount of water;

[0020] The preparation method of the nutritional flavoring agent: (1) Wash the passion fruit, take its pulp, mix it with honey, stir it evenly, and refrigerate it for 4 hours. Boil on low heat and keep st...

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PUM

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Abstract

The invention discloses rose-lotus root-fruit tea vinegar which is prepared from the following raw materials in parts by weight: 200-230 parts of persimmon, 300-340 parts of orange, 4-6 parts of distiller's yeast, 50-55 parts of lotus root, 10-12 parts of dry rose, 8-10 parts of Pu'er tea, 95-100 parts of glutinous rice wine, 20-23 parts of lemon, 20-25 parts of royal jelly, 65-70 parts of soybean milk, 6-7 parts of American ginseng, 5-6 parts of radix polygonati officinalis, 6-7 parts of lily, 6-7 parts of mulberry and the like. The rose-lotus root-fruit tea vinegar disclosed by the invention is prepared from rose, Pu'er tea and the like in combination with persimmon and orange, has pleasant aroma and can relieve tension; and through reasonable matching with the extracts of American ginseng, radix polygonati officinalis, lily, mulberry, bird's nest and the like, the rose-lotus root-fruit tea vinegar has certain functions of balancing internal secretion, eliminating fatigue and beautifying skin and is particularly suitable for women.

Description

technical field [0001] The invention mainly relates to the technical field of fruit tea vinegar and its preparation, in particular to a kind of rose lotus root fruit tea vinegar. Background technique [0002] Vinegar is the condiment of daily diet, and there are also fruit vinegar beverages, which are mostly brewed from grains and fruits. There are few varieties of health-care vinegar on the market, and their health-care functions are few, and the taste is not good. With the improvement of people's daily life , existing health-care vinegar kind can not satisfy people's demand. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a rose lotus root fruit tea vinegar and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a kind of rose lotus root fruit tea vinegar, which is made of the following raw materials in parts by weight: 200-230 ...

Claims

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Application Information

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IPC IPC(8): C12J1/00C12J1/04
CPCC12J1/00A61K35/57A61K35/583A61K35/60A61K35/644A61K36/00A61K36/185A61K36/258A61K36/28A61K36/44A61K36/48A61K36/53A61K36/534A61K36/605A61K36/62A61K36/732A61K36/738A61K36/744A61K36/752A61K36/82A61K36/8967A61K36/8969C12J1/04
Inventor 马玲
Owner 马玲
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