Plant beverage and preparation method thereof

A plant beverage and raw material technology, applied in the field of beverages, can solve the problems of single function and limited health care effect, and achieve the effect of good health care effect, suitable sweetness and good taste

Inactive Publication Date: 2015-06-10
叶节和
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of society and the improvement of people's living standards, people's demand for health is getting higher and higher. In recent years, the demand for plant beverages has greatly exceeded that of carbonated beverages, and plant beverages also have health functions th

Method used

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  • Plant beverage and preparation method thereof

Examples

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Effect test

Embodiment 1

[0026] A plant beverage, the plant drink contains the following raw materials in weight percentage: 100 parts of mulberry leaves, 100 parts of hawthorn, 50 parts of Kudingcha, 50 parts of Pueraria lobata, 50 parts of Chrysanthemum chrysanthemum, 50 parts of Prunella vulgaris, 50 parts of cassia seed, 50 parts of purslane and 300 parts of sweetener, the balance is water, and the weight of described water is 28 times of described each raw material gross weight. The sweetener comprises 250 parts of erythritol, 25 parts of steviol glycoside and 25 parts of sucralose.

[0027] The mulberry leaves have the effects of inhibiting the formation of fatty liver, reducing serum fat and inhibiting the formation of atherosclerosis; blood stasis, confidant tingling, chest obstruction and heartache, hernia pain, hyperlipidemia; the medicinal effect of the described Kudingcha is obvious, traditional Chinese medicine believes that it has the effect of dispersing wind and heat, clearing the head...

Embodiment 2

[0036] A plant beverage, the plant beverage contains the following raw materials in weight percentage: 50 parts of mulberry leaves, 50 parts of hawthorn, 1 part of Kudingcha, 1 part of Pueraria lobata, 1 part of Chrysanthemum chrysanthemum, 1 part of Prunella vulgaris, 1 part of Cassia seed, 1 part of purslane and 202 parts of sweetener, and the balance is water, and the weight of the water is 25 times of the total weight of each raw material. The sweetener comprises the following raw materials in parts by weight: 200 parts of erythritol, 1 part of steviol glycoside and 1 part of sucralose.

[0037] Such as figure 1 Shown, a kind of method for preparing described vegetable beverage is characterized in that, its preparation method comprises the following steps:

[0038]Step 1. Weigh the following processed raw materials in parts by weight: mulberry leaves, hawthorn, kudingcha, kudzu root, hangbai chrysanthemum, prunella vulgaris, cassia seed and purslane, add water to soak and...

Embodiment 3

[0044] A plant beverage, the plant beverage contains the following raw materials in weight percentage: 150 parts of mulberry leaves, 150 parts of hawthorn, 100 parts of Kudingcha, 100 parts of kudzu root, 100 parts of Chrysanthemum chrysanthemum, 100 parts of Prunella vulgaris, 100 parts of cassia seed, 100 parts of purslane and 400 parts of sweetener, the balance is water, and the weight of the water is 30 times of the total weight of each raw material. The sweetener comprises the following raw materials in parts by weight: 300 parts of erythritol, 50 parts of steviol glycoside and 50 parts of sucralose.

[0045] Such as figure 1 Shown, a kind of method for preparing described vegetable beverage is characterized in that, its preparation method comprises the following steps:

[0046] Step 1. Weigh the following processed raw materials in parts by weight: mulberry leaves, hawthorn, kudingcha, kudzu root, hangbai chrysanthemum, prunella vulgaris, cassia seed and purslane, add w...

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Abstract

The invention discloses a plant beverage. The plant beverage is characterized by being prepared from the following raw materials in parts by weight: 50-150 parts of mulberry leaves, 50-150 parts of hawthorn fruits, 1-100 parts of broadleaf holly leaves, 1-100 parts of kudzu vine roots, 1-100 parts of chrysthemum morifolium ramat, 1-100 parts of selfheal, 1-100 parts of cassia seeds and 1-100 parts of purslane. In order to add the mouthfeel, 200-300 parts of erythritol, 1-50 parts of stevioside and 1-50 parts of sucralose can be further added. The invention also discloses a preparation method of the plant beverage. The plant beverage disclosed by the invention is good in mouthfeel, is moderate in sweetness, meets the needs of a diabetic patient on drinking a sweet beverage without increasing blood sugar, is suitable for the normal people to drink, is obvious in effect in reducing hypertension, hyperlipidemia and hyperglycemia, has the effects of clearing internal heat, improving eyesight, eliminating polydipsia, helping producing saliva, slaking thirst, promoting dieresis and the like, and is good in health effect.

Description

technical field [0001] The invention relates to a beverage, in particular to a plant beverage and a preparation method thereof. Background technique [0002] With the development of society and the improvement of people's living standards, people's demand for health is getting higher and higher. In recent years, the demand for plant beverages has greatly exceeded that of carbonated beverages, and plant beverages also have health functions that carbonated beverages do not have. The current Plant beverages only have a certain aspect of health care function, single function, and limited health care effect, and the plant drink added with sucrose restricts the consumption of diabetic patients, which has certain limitations. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a plant beverage that is suitable for both diabetics and normal people, and has health effects such as reducing "three highs". [0004] The technica...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L1/30A23L33/00A23L33/125
Inventor 叶节和
Owner 叶节和
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