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Kudzuvine root tea and preparation method thereof

The technology of Pueraria lobata tea and Pueraria lobata, applied in the field of food engineering, can solve the problems of single action, poor taste and medicinal effect, etc., achieve beautiful shape, ensure effective utilization, and enhance the effect of soothing the nerves and eliminating troubles.

Inactive Publication Date: 2015-06-24
绍兴市中心医院 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, directly brewing Pueraria lobata with boiling water cannot well release active ingredients such as Pueraria flavonoids and Pueraria isoflavones, and has the defects of single action, poor taste and drug efficacy.

Method used

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  • Kudzuvine root tea and preparation method thereof
  • Kudzuvine root tea and preparation method thereof
  • Kudzuvine root tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1～3

[0040] Embodiment 1~3, the medicinal material raw material compatibility of kudzu root tea

[0041] According to the parts by weight, kudzu root, mulberry leaf, lily, jujube seed, licorice, Huai wheat, and jujube were combined in proportion, as shown in Table 1.

[0042] Table 1. Raw material compatibility of kudzu root tea (unit: kilogram)

[0043]

Embodiment 4～6

[0044] Embodiment 4~6, the preparation of kudzu root tea

[0045] As shown in Table 1 and Table 2, mix mulberry leaves, lilies, jujube seeds, licorice, Huai wheat, and jujube in proportion, use 50-degree sorghum shochu, and mix the medicinal materials according to the weight-to-volume ratio: sorghum shochu=1 : 2 to 5 leaching, cold leaching at room temperature for 15 to 20 days or hot reflux extraction at 70 to 80 degrees for 1.5 to 2 hours, and the dregs were extracted once with an equal volume of 50 degrees sorghum shochu, two times The second leaching liquors were combined to obtain medicated liquor. According to the volume-to-weight ratio, take the above-mentioned medicated wine and kudzu root cubes and mix well according to the ratio of medicated wine: kudzu root = 1:2-3, moisten for 12-24 hours, steam for 20-50 minutes, take out and dry in the sun. Then take an appropriate amount of the above-mentioned medicinal wine, add it to the steamed kudzu root cubes, mix well, mo...

Embodiment 7～9

[0048] Embodiment 7~9, the detection of kudzu root tea

[0049] According to Table 1, kudzu root, mulberry leaf, lily, jujube seed, licorice, Huai wheat, and jujube were mixed in proportion, and then the medicinal materials were crushed and mixed directly to prepare kudzu root tea as comparative examples 1-3.

[0050] Take 50 grams of Pueraria root tea prepared in Examples 4-6 and Comparative Examples 1-3, brew with 200ml of 100°C boiling water for 10 minutes, filter, and brew the solid residue with 200ml of 100°C boiling water for 10 minutes. The content of total flavonoids and kudzu root isoflavones in the tea water obtained after two times of filtration was tested. The results are shown in Table 3.

[0051] Among them, the detection method of total flavonoids and kudzu root isoflavones: according to the 2010 edition of Chinese Pharmacopoeia.

[0052] Table 3. Comparison of dissolution rates of active ingredients

[0053]

[0054]

[0055] As can be seen from the re...

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PUM

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Abstract

The invention provides kudzuvine root tea and a preparation method thereof. The kudzuvine root tea comprises kudzuvine roots, mulberry leaves, lilium brownie, spina date seeds, liquorice roots and Huai wheat in a ratio of 10 to (5-3) to (3-2) to (3-1) to 1 to 3 to (3-1) based on weight parts. The invention provides the kudzuvine root tea which is convenient to drink and has a good mouth feel; and the kudzuvine root tea has relatively good curative effects on common symptoms in woman climacterium, such as insomnia, dysphoria, xerostomia, hectic fever and night sweat.

Description

technical field [0001] The invention belongs to the technical field of food engineering, and in particular relates to a kudzu root tea and a preparation method thereof. Background technique [0002] Pueraria lobata is a commonly used traditional Chinese medicine, which is not only a medicine but also a food. Traditional Chinese medicine believes that kudzu root is sweet and cool in nature, and has the functions of releasing muscle, promoting yang, clearing rash, antipyretic and promoting body fluid, and is often used for colds and fever, diarrhea due to spleen deficiency, fever, polydipsia, and diabetes. Modern pharmacology believes that the kudzu root flavonoids contained in kudzu root have a good effect on improving vascular microcirculation; the kudzu root isoflavones contained are phytoestrogens, which are useful for improving women's menopausal symptoms. Therefore, making kudzu root into tea can be conveniently drunk at any time, which is helpful for health. However, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 董嘉德郑会丹陈永灿
Owner 绍兴市中心医院
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